Sushi Chef

We are currently seeking a skilled and experienced full-time Sushi Chef to join our culinary team at Nobu Hotel and Restaurant, Toronto. In this key role, you will be responsible for the preparation, assembly, and presentation of sushi and sashimi dishes, ensuring the highest standards of quality, flavour, and presentation. If you are passionate about Japanese cuisine, have a strong foundation in sushi preparation techniques, and thrive in a fast-paced kitchen environment, we invite you to join us at Nobu and showcase your talent as a Sushi Chef. Responsibilities: Prepare and assemble a variety of sushi and sashimi dishes, including nigiri, maki rolls, and specialty rolls, according to Nobu's recipes and standards. Ensure the highest standards of quality, freshness, and flavour in all sushi preparations, using the freshest seafood, vegetables, and other ingredients available. Coordinate with the sushi team to prioritize orders, expedite service, and maintain efficient flow and timing during busy service periods. Maintain cleanliness, organization, and sanitation in the sushi bar area, including workstations, equipment, utensils, and storage areas, in accordance with health and safety regulations. Monitor inventory levels, track usage, and assist with ordering and receiving of seafood and other ingredients to ensure availability and freshness. Train and mentor junior sushi chefs, sushi apprentices, and kitchen assistants in sushi preparation techniques, knife skills, and food safety procedures. Collaborate with other members of the culinary team, including sous chefs, line cooks, and pastry chefs, to ensure smooth and efficient operation of the kitchen and timely delivery of orders. Embrace Nobu's commitment to innovation, creativity, and excellence in sushi preparation, and contribute ideas for new menu items, specials, and promotions. Qualifications: Previous experience as a sushi chef in a fine-dining restaurant or sushi bar environment, with a strong foundation in sushi preparation techniques, knife skills, and sushi bar operations. Extensive knowledge of seafood varieties, sushi rice preparation, and traditional and contemporary sushi styles. Ability to work efficiently and effectively in a fast-paced kitchen environment, with strong organizational and time management skills. Excellent communication and teamwork abilities, with the ability to collaborate effectively with other members of the culinary team. Flexibility to work evenings, weekends, and holidays as required. Must be legally eligible to work in Canada. Hourly Rate: Starting at $27.00 Vacancy Status: Existing Position Join our team and be part of an exciting culinary journey! If you meet the above requirements and are eager to contribute your talents to our kitchen, please submit your application including your resume detailing your relevant experience. We look forward to hearing from you. Nobu Hotel Toronto is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. If contacted for an employment opportunity, please advise Human Resources if you require accommodation.

Responsible for the preparation, assembly, and presentation of high-quality sushi and sashimi dishes according to Nobu's standards. The role also involves mentoring junior chefs and maintaining strict sanitation and inventory controls in the sushi bar.

Requires previous experience as a sushi chef in a fine-dining environment with extensive knowledge of seafood and traditional sushi styles. Candidates must be legally eligible to work in Canada and be flexible to work evenings, weekends, and holidays.

• Gestion du tempsSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Team LeadershipSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Sushi Preparation
• Sashimi Preparation
• Knife Skills
• Food Safety
• Inventory Management
• Team Leadership
• Menu Innovation
• Fine Dining Operations
• Time Management
• Communication

• Food & Beverage
• Hospitality
• Trades

Expérience minimale

2+ ans

Postuler avant le

22 févr. 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte