cook, domestic

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Staff accommodation available Rural area Remote location Relocation costs not covered by employer Hotel, motel, resort Fine dining establishment Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Clean kitchen and work areas Organize buffets and banquets Supervision Cook (general) Experience and specialization Cuisine specialties Thai International Additional information Work conditions and physical capabilities Attention to detail Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Excellent oral communication Initiative Reliability Team player Benefits Health benefits Dental plan Health care plan Vision care benefits Other Benefits Parking available Wellness program

Prepare and cook complete meals and individual dishes, including specialized options for customers with food allergies. Maintain kitchen cleanliness and organize buffets and banquets.

Requires a secondary school graduation certificate and between 2 to 3 years of experience. Candidates must be able to handle physically demanding tasks and work under pressure in a fine dining or hotel setting.

• Health benefits • Dental plan • Health care plan • Vision care benefits • Parking available • Wellness program

• Travail d’équipeSouhaitée
• Souci du détailSouhaitée
• CuisineSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal preparation
• Cooking
• Food allergy management
• Kitchen inspection
• Buffet and banquet organization
• Thai cuisine
• International cuisine
• Attention to detail
• Oral communication
• Teamwork

• Food & Beverage
• Hospitality
• Trades

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level