restaurant manager
Offre en anglaisEducation: Secondary (high) school graduation certificate. Tasks: Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 3 years to less than 5 years.
- Sur place
- Williams Lake, BC
- Publié 13 août 2026
- Postuler avant le 3 sept. 2026
- 1 poste
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Résumé du poste
Education: Secondary (high) school graduation certificate. Tasks: Monitor staff performance . Plan and organize daily operations. Recruit staff. Set staff work schedules. Supervise staff. Train staff. Determine type of services to be offered and implement operational procedures. Ensure health and safety regulations are followed. Negotiate arrangements with suppliers for food and other supplies. Address customers' complaints or concerns. Experience: 3 years to less than 5 years.
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Postuler avant le
- 3 sept. 2026