FOOD SERVICES WORKER II

We are currently looking for a hard working and dedicated Food Service Worker to fill a Casual position at the Terraceview Lodge. In accordance with the established mission, vision, values, and strategic priorities of Northern Health, and under the general supervision of Manager or designate, and working within the scope of Northern Health (NH) Regional Policies and Processes, the NH Regional Food Safety Plan and the NH Regional Food Sanitation Plan, this position assists the Cooks, blending, grinding, slicing, preparing salads, vegetables, sandwiches, and portioning desserts, measuring and combining food and beverage ingredients. Sets up and portions, with accuracy, patient trays and / or resident meals including therapeutic diet items according to nutrition care plans. Check patient trays to ensure accuracy. Prepares items such as tea, coffee and toast. Washes dishes, pots, pans, utensils and performs general cleaning. Serves staff meals and oversees the collection and receipt of cash for items purchased which may include punching meal tickets.

Assists cooks with food preparation, portioning, and assembling patient trays according to nutrition care plans. Responsible for cleaning dishes and utensils and managing cash receipts for staff meals.

Requires a hardworking and dedicated individual capable of following regional food safety and sanitation plans. Must be able to accurately prepare therapeutic diet items and maintain general cleanliness.

• Salubrité alimentaireSouhaitée
• Manipulation d’argentSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Portion Control
• Dietary Compliance
• Sanitation
• Dishwashing
• Cash Handling
• Patient Meal Service
• Food Safety

• Food & Beverage
• Healthcare
• Hospitality
• Manufacturing

Expérience minimale

0+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level