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Northern Health Region, ManitobaSource d’offres vérifiée

dietary aide

Offre en anglais

Responsible for setting and clearing tables, operating dishwashers, and maintaining the cleanliness of serving areas. Tasks also include portioning food, stocking refrigerators, and keeping records of food quantities used.

  • Sur place
  • The Pas, MB
  • Publié 9 sept. 2026
  • Postuler avant le 9 oct. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Portion and wrap foods Stock refrigerators and salad bars Credentials Certificates, licences, memberships, and courses Food Safety Certificate Safe Food Handling certificate Workplace Hazardous Materials Information System (WHMIS) Certificate Additional information Security and safety Criminal record check Work conditions and physical capabilities Handling heavy loads Repetitive tasks Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Reliability Team player Benefits Financial benefits Pension plan Other Benefits Free parking available

Ce que vous ferez

Responsible for setting and clearing tables, operating dishwashers, and maintaining the cleanliness of serving areas. Tasks also include portioning food, stocking refrigerators, and keeping records of food quantities used.

Exigences

No formal degree or prior experience is required as training will be provided. Candidates must possess or obtain Food Safety, Safe Food Handling, and WHMIS certifications, and pass a criminal record check.

Avantages

• Pension Plan • Free Parking

Compétences indiquées

  • Travail d’équipeSouhaitée
  • ReliabilitySouhaitée
  • Inventory trackingSouhaitée
  • interpersonal skillsSouhaitée
  • Salubrité alimentaireSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Dishwashing
  • Table Setting
  • Food Portioning
  • Inventory Tracking
  • Food Safety
  • Client Focus
  • Interpersonal Skills
  • Teamwork
  • Reliability

Domaines d’emploi

  • Healthcare
  • Food & Beverage
  • Hospitality

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
9 oct. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level