Back of House - Prep Cook

Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests. Our people are the heart and soul of our business, and we are looking for enthusiastic, upbeat, and hard-working people to join our team. As a Prep Cook, you can craft your skills and gain experience working in a fast-paced, structured environment. While learning from an incredible team of culinary leaders, you use strong communication and consistent momentum to successfully provide guests with a chance to enjoy high-quality food in a friendly environment. Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way. Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail. Key Responsibilities Prepare and manage freshly made prep recipes daily Ensure company food preparation specifications are met, while executing appropriate food handling protocols Maintain the quality of each dish while ensuring a speedy output Uphold cleanliness of workstation Support in all areas of the kitchen Key Requirements Previous experience in a full-service restaurant considered to be an asset Impeccable attention to detail Energetic and positive Able to work both independently and as part of a team Possess basic food handling and preparation knowledge Able to work under pressure and in a fast-paced environment Opportunities With our company, you will have the chance to: Gain valuable experience in time management and communication Expand your network with new connections Advance your people skills Grow your career in our rapidly expanding company Learn about opportunities for taking part in new restaurant opens across Canada and the USA At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.

The Prep Cook is responsible for preparing daily recipes according to company specifications while maintaining food safety protocols. They must also ensure high-quality dish output, maintain workstation cleanliness, and support all areas of the kitchen.

Candidates should have previous experience in a full-service restaurant and possess basic food handling knowledge. The role requires strong attention to detail, a positive attitude, and the ability to work effectively in a fast-paced environment.

• Career development opportunities • Networking opportunities • Personal growth opportunities

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Souci du détailSouhaitée
• Food preparationSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Food handling
• Time management
• Communication
• Attention to detail
• Teamwork
• Culinary arts
• Kitchen maintenance
• Energetic
• Strong Work Ethic
• Asset Management
• Cleanliness
• Food Services
• Culinary Arts
• Finance
• Food Safety And Sanitation
• Food Preparation
• Marketing
• Recipes
• Restaurant Operation
• Time Management
• Team Building
• Enthusiasm
• Detail Oriented

• Hospitality
• Food & Beverage
• Trades
• Back of House Team Member
• Cook
• Cooks
• Cooks, Restaurant

Expérience minimale

0+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine