Cafeteria helper

Education: No degree, certificate or diploma Experience: 1 to less than 7 months Work setting Rural area Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit Equipment and machinery experience Electronic cash register Security and safety Bondable Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Personal suitability Client focus Efficient interpersonal skills Reliability Team player Employment terms options Night Other Benefits Free parking available Work Term: Temporary Work Language: English Hours: 37.5 hours per week

Responsible for maintaining kitchen cleanliness by washing dishes, sanitizing surfaces, and managing waste. Also involves preparing simple food items and serving customers at counters or buffet tables.

Requires minimal experience (1 to 7 months) and no formal degree or diploma. Candidates must be physically capable of standing for long periods and working in a fast-paced environment.

• Free Parking

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dishwashing
• Food Preparation
• Customer Service
• Kitchen Sanitization
• Table Setting
• Cash Register Operation
• Food Portioning
• Cleaning and Maintenance

• Food & Beverage
• Hospitality
• Customer Service & Support

Expérience minimale

0+ ans

Postuler avant le

10 sept. 2026

Langue de l’offre

anglais

Heures de travail

38 heures par semaine

Niveau d’expérience

Entry level