SCHOOL FOOD WORKER

Responsibilities View English and Inuktitut version Responsible for menu planning in accordance with Canada’s Food Guide and the Provincial School Food Guidelines and including traditional foods whenever possible. Overseeing the preparation of meals daily (or according to agreed schedule) for school aged children, following safe food handling and sanitation and guidelines. Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators. Maintaining monthly inventory of food and supplies. Purchasing and arranging for food pick up including freight pick up. Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Food Security Coordinator Training as required Other related duties as required. Qualifications Commercial Cooking Program Certificate 1-2 years of relevant experience Ability to prepare traditional foods Possession of a Valid Driver’s License Assets Bilingual in Inuktitut and English Benefits Competitive Paid Leave Package Travel Benefit Labrador Allowance Group insurance including health and dental Group pension Department: Health and Social Development Location: Nain Term: Temporary Full-Time (Seasonal) Closing Date: August 20, 2026 How To Apply Please submit your resume to careers@nunatsiavut.com. Applications should be submitted before 4:30 pm on closing day.

Responsible for menu planning and daily meal preparation for school children following health and safety guidelines. Duties include maintaining food storage sanitation, managing inventory, and submitting program activity reports.

Requires a Commercial Cooking Program Certificate and 1-2 years of relevant experience. Candidates must have a valid driver's license and the ability to prepare traditional foods.

• Paid Leave Package • Travel Benefit • Labrador Allowance • Health Insurance • Dental Insurance • Group Pension

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Safe Food Handling
• Sanitation
• Inventory Management
• Purchasing
• Program Evaluation
• Traditional Food Preparation
• Bilingualism

• Food & Beverage
• Education
• Government & Public Sector
• Social Services
• Administrative

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

6 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level