SCHOOL FOOD WORKER

Responsibilities View English and Inuktitut version Responsible for menu planning in accordance with Canada’s Food Guide and the Provincial School Food Guidelines and including traditional foods whenever possible. Overseeing the preparation of meals daily (or according to agreed upon schedule) for school aged children, following safe food handling and sanitation and guidelines. Responsible for cleaning and sanitation of all food storage and food service areas including stove and refrigerators. Maintaining monthly inventory of food and supplies. Purchasing and arranging for food pick up including freight pick up. Program evaluation in the form of compiling & submitting monthly statistics and program activity reports to the Food Security Coordinator Training as required Other related duties as required. Qualifications Commercial Cooking Program Certificate 1-2 years of relevant experience Ability to prepare traditional foods Possession of a Valid Driver’s License Assets Bilingual in Inuktitut and English Benefits Competitive Paid Leave Package Travel Benefit Labrador Allowance Group pension Department: Health and Social Development Location: Nain Term: Temporary Part-Time (Seasonal) Closing Date: August 18, 2026 How To Apply Please submit your resume to careers@nunatsiavut.com. Applications should be submitted before 4:30 pm on closing day.

The role involves planning and preparing meals for school children according to nutritional guidelines and traditional food practices. It also includes managing food inventory, purchasing supplies, and maintaining sanitation standards in food service areas.

Candidates must possess a Commercial Cooking Program Certificate and 1-2 years of relevant experience. A valid driver's license and the ability to prepare traditional foods are required.

• Competitive Paid Leave Package • Travel Benefit • Labrador Allowance • Group Pension

• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Menu Planning
• Food Preparation
• Safe Food Handling
• Sanitation
• Inventory Management
• Purchasing
• Program Evaluation
• Traditional Food Preparation
• Bilingualism

• Food & Beverage
• Education
• Social Services
• Government & Public Sector
• Administrative

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

4 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level