Concession Worker | Part-Time | TD Station
- Saint John, NB
- Sur place
- Publié 9 sept. 2026
- 1 poste
16 $ / heure
Ouvre un site externe
- Type d’emploi
- Temps partiel
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Études secondaires
- Postuler avant le
- 9 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
Prepare and serve food and beverages to guests while managing register transactions and payments. Maintain a clean workspace and ensure compliance with health, safety, and alcohol service regulations.
Détails du poste
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Concessions Worker prepares and serves concession items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $16.37 CAD (per CBA) and is tip eligible. Benefits As Per The Union Agreement. This position will remain open until December 11, 2026. Responsibilities Conduct the register sales by taking orders, building orders, and completing the transaction. Build orders, prepare food, and have knowledge of all areas in the concessions operations. Responsible for maintaining stock and supply levels and communicating low-stock items to the Concessions Stand Manager . Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace, including but not limited to disposal of garbage & cleaning dishes. Serve beverages to guests, including alcoholic beverages, responsibly. Check guest’s ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. Maintains sanitation, health, and safety standards in work areas. Qualifications High school diploma or equivalent preferred. Three or more months’ experience in the food service industry preferred. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Must be available to work nights, weekends, and holidays as needed. Strong communications skills. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Ce que vous ferez
Prepare and serve food and beverages to guests while managing register transactions and payments. Maintain a clean workspace and ensure compliance with health, safety, and alcohol service regulations.
Exigences
A high school diploma and at least three months of food service experience are preferred. Candidates must have a positive attitude and be available to work nights, weekends, and holidays.
Avantages
• Union Agreement Benefits
Compétences indiquées
- Service à la clientèle · Souhaitée
- interpersonal skills · Souhaitée
- Manipulation d’argent · Souhaitée
- Food preparation · Souhaitée
- Communication Skills · Souhaitée
- Gestion des stocks · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Cash Handling
- Food Preparation
- Customer Service
- Beverage Service
- Inventory Management
- Sanitation Standards
- Interpersonal Skills
- Communication Skills
- Point of Sale (POS) Operation
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
- Sports & Recreation
- Retail
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