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Oak View GroupSource d’offres vérifiée

Dishwasher | Part-Time | Tribute Communities Centre

Offre en anglais

The Dishwasher is responsible for washing and sanitizing all tableware, cooking equipment, and small wares to ensure high sanitation levels. Additionally, the role involves maintaining clean loading areas and stocking cleaned kitchen supplies.

  • Sur place
  • Oshawa, ON
  • Publié 15 août 2026
  • Postuler avant le 23 sept. 2026
  • 1 poste

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Résumé du poste

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Position Summary The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly rate of $17.60-$17.90 CAD (per CBA). Benefits As Per The Union Agreement. This position will remain open until October 23, 2026. About The Venue The Tribute Communities Centre is Durham Region’s premier sports and live entertainment facility and is managed by Oak View Group. The Tribute Communities Centre is home to the Oshawa Generals of the Ontario Hockey League and hosts a myriad of events, including concerts, circuses, ice skating, and family shows. Responsibilities Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk. Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures. Removes all trash and maintains loading and receiving areas in safe and clean condition. Stocks plates, glasses, pots, utensils, and pans after cleaning. Cleans and sanitizes all food service areas and equipment. Qualifications Experience working in a casual and/or fine dining atmosphere is helpful. High School diploma or equivalent (G.E.D.) Ability to work in a team-oriented, fast-paced, event-driven environment. Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment. Must be able to work flexible shifts (including evenings, weekends, and holidays) Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Ce que vous ferez

The Dishwasher is responsible for washing and sanitizing all tableware, cooking equipment, and small wares to ensure high sanitation levels. Additionally, the role involves maintaining clean loading areas and stocking cleaned kitchen supplies.

Exigences

Candidates should have a high school diploma or equivalent and the ability to work flexible shifts in a fast-paced environment. Previous experience in casual or fine dining is considered helpful.

Avantages

• Union Agreement Benefits

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Travail d’équipeSouhaitée
  • Salubrité alimentaireSouhaitée
  • CommunicationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Sanitization
  • Dishwashing
  • M.S.D.S. Compliance
  • Food Safety
  • Waste Management
  • Teamwork
  • Communication
  • Time Management

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Sports & Recreation
  • Trades
  • Manufacturing

Renseignements supplémentaires

Formation minimale
Études secondaires
Expérience minimale
0+ ans
Postuler avant le
23 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level