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Oh DoughnutsSource d’offres vérifiée

line cook

Offre en anglais

*About us* We are customer-centric, creative, inclusive, and our goal is to provide delicious doughnuts using mostly local and organic ingredients where possible while supporting our community. Our work environment includes: * Flexible working hours * Welcoming and inclusive atmosphere * Supportive management & team * Constant access to doughnuts * Open-minded and accommodating workplace As a Line Cook at Oh Doughnuts you will be part of the team responsible for bringing doughnut happiness. Using a combination of skill and speed you will be required to prepare and execute many doughnut-th…

  • Sur place
  • Winnipeg, MB
  • Publié 29 juill. 2026
  • 1 poste

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Résumé du poste

*About us* We are customer-centric, creative, inclusive, and our goal is to provide delicious doughnuts using mostly local and organic ingredients where possible while supporting our community. Our work environment includes: * Flexible working hours * Welcoming and inclusive atmosphere * Supportive management & team * Constant access to doughnuts * Open-minded and accommodating workplace As a Line Cook at Oh Doughnuts you will be part of the team responsible for bringing doughnut happiness. Using a combination of skill and speed you will be required to prepare and execute many doughnut-themed dishes. This position would be best fit for someone who can work well as part of a team in a fast paced environment but can also keep themselves busy during slow times and maintaining a clean and organized space. We are an upbeat, fun, and inclusive kitchen and would enjoy a positive professional who has a passion for food and everything doughnuts. Shifts start between 6am & 9am and are typically 4-8 hours in length. Applicants should have an eye for detail, a spring in their step and a sense of humour (it?s a small kitchen!). Part time position (16-30 hours/week) to start immediately at our Broadway location. Possibility to increase hours into the fall. Starting wage $16.30 with regular increases with good performance, attendance and seniority. Line cooks are responsible for: * Stock up - sets up and stocks food items and other necessary supplies based on kitchen systems and menu requirements. * Double check - Ensuring proper inventory of sauces, ingredients, and back stock at multiple points during a shift. * Prepare foods up to standards - Prepare foods such as sandwiches, soups, breakfast and lunch dishes up to business standards by cooking, frying, baking or grilling. * Following prep lists - Using daily prep lists to plan and execute the prep for their shift. * Think critically - Make adjustments to recipes and numbers based on orders, kitchen conditions etc. * Problem solving - Work collaboratively as a team to solve issues that arise during shift. * Food handling - Using proper food handling procedures when making products, cleaning up areas, putting items away etc. * Communicating - Communicating with team members and management about work related topics, concerns, comments etc. * A sense of urgency - Being able to work overnight and maintaining an appropriate work drive as well as a sense of urgency when completing tasks. * Positive attitude - Maintaining a positive attitude while at work and while dealing with coworkers. Providing an appropriate level of respect to all others in the workplace. * Other duties as required. Job Type: Part-time Pay: $16.30-$17.50 per hour Benefits: * Casual dress * Dental care * Extended health care * Flexible schedule * Vision care Work Location: In person