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Okotoks Donair and PizzaSource d’offres vérifiée

Cook

Offre en anglais
  • Okotoks, AB
  • Sur place
  • Publié 12 avr. 2026
  • 1 poste

Ouvre un site externe

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Type d’emploi
Temps plein
Niveau d’expérience
Débutant, Junior · 0+ ans
Formation minimale
Études secondaires
Postuler avant le
26 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level

Résumé du poste

The role involves preparing and cooking complete meals while managing overall kitchen operations. Responsibilities include supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Détails du poste

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Restaurant Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Recruit and hire staff Organize buffets and banquets Manage kitchen operations Additional information Personal suitability Client focus Dependability Excellent oral communication Flexibility Initiative Judgement Organized Reliability

Ce que vous ferez

The role involves preparing and cooking complete meals while managing overall kitchen operations. Responsibilities include supervising staff, ordering supplies, and maintaining cleanliness and inventory records.

Exigences

Candidates must have a high school graduation certificate and between 1 to 2 years of experience. Personal suitability traits such as dependability, flexibility, and strong organizational skills are required.

Compétences indiquées

  • Recruitment · Souhaitée
  • Cuisine · Souhaitée
  • Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Meal Preparation
  • Cooking
  • Kitchen Inspection
  • Staff Training
  • Inventory Management
  • Supply Ordering
  • Kitchen Supervision
  • Recruitment
  • Buffet Organization
  • Banquet Management
  • Kitchen Operations
  • Client Focus
  • Oral Communication

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Management & Leadership
  • Manufacturing

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