Baker - Artisan

Company Description Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect. What's in it for you? Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description O&B Artisan is looking for our next great baker! Our bakers are part scientist and part artist. They must know different techniques and must understand how each ingredient affects the dough, keeping up to date with changes in the industry. Our bakers are responsible for keeping ingredients fresh and tailoring recipes to the taste and preferences of our various fine dining restaurants. The day to day: Check production schedule to determine variety and quantity of goods to bake. Measure and mix ingredients to form dough or batter, following recipes. Place dough in pans, moulds, or on sheets and bake in oven. Observe products while cooking and adjust controls. Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools. Monitor baking process to identify needed adjustments. Handle and move ingredients, tools, and cooking pans. Control mixing processes and oven controls. Implement products by following recipes or creating new ones. May develop new recipes. Other duties as assigned or required Qualifications Minimum 2 years’ experience within a bakery or restaurant environment Must be able to lift and carry 50lbs Knowledge in a wide range of ingredients. Knowledge of baking equipment and techniques. Knowledge in precautionary measures for possible hazards - WHMIS. Must also patient, detail-oriented, creative and organized. Able to work well independently and as part of a team. This position requires full time, day shift Legally eligible to work in Canada Additional Information This is a current vacancy. Wage: $20 - $25/hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 20 - CAD 25 - hourly

The baker is responsible for preparing, mixing, and baking a variety of goods according to production schedules and recipes. They must also monitor the baking process, adjust equipment controls, and maintain high standards of ingredient freshness.

Candidates must have at least 2 years of experience in a bakery or restaurant setting and possess knowledge of baking techniques and safety protocols. The role requires the physical ability to lift 50lbs and the capacity to work full-time day shifts.

• Health insurance • Dental insurance • Vision insurance • Mental health coverage • Discounted gym membership • Employee assistance program • Dining discount • Employee referral program

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Baking techniques
• Recipe development
• Dough preparation
• Kitchen equipment operation
• Ingredient knowledge
• WHMIS
• Detail-oriented
• Time management
• Teamwork
• Independent work
• Lifting Ability
• Baking
• Artificial Intelligence
• Mental Health
• Cooking
• Training And Development
• Creativity
• Cutting Tool (Machining)
• Employee Assistance Programs
• Innovation
• Production Schedule
• Restaurant Operation
• Detail Oriented

• Food & Beverage
• Hospitality
• Trades
• Artisan Baker
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Expérience minimale

2+ ans

Postuler avant le

31 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine