Bartender, Events - SixtyEight

Company Description Now open in downtown Toronto, SixtyEight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences. What’s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Bartenders are more than drink makers—they’re engaging hosts with expert knowledge of food, wine, and spirits. Known for their showmanship, attention to detail, and strong guest connections, they often become the highlight of the event. With speed, precision, and personality, they craft each drink to perfection while ensuring every guest request is communicated and delivered smoothly. If you love great drinks and even better vibes, this role is for you. The day to day: Crafts high-quality drinks with consistency, speed, and attention to detail Warmly welcomes guests, creating an engaging and energetic first impression Maintains strong situational awareness, anticipating guest needs and supporting team flow Offers confident recommendations on cocktails, wine, and beer, demonstrating solid menu knowledge Applies expert knowledge of spirits and mixology, sharing engaging stories and fun facts when appropriate Builds strong guest rapport, creating a welcoming atmosphere that keeps guests returning Ensures accurate order-taking, manages tabs efficiently, and coordinates seamlessly with the kitchen Personalizes service for special occasions and dietary needs, with careful attention to allergies and preferences Collaborates effectively with servers, kitchen staff, and management for smooth, coordinated service Works with purpose and urgency, even during peak service hours Maintains the bar’s organization and readiness, checks stock levels, supports inventory, and ensures cleanliness Willing to take on additional tasks and responsibilities as needed Qualifications Valid Smart Serve certification required Proven experience in event service or hospitality Excellent food and wine knowledge and ability to describe A passion for guest service and creating memorable moments Strong communication and teamwork skills Ability to remain composed under pressure and adapt to fast-paced environments Availability to work flexible hours, including evenings, weekends, and holidays This is a part or full time position Legally eligible to work in Canada Additional Information This is a current vacancy. Wage: $17.60/ hour AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: up to CAD 17.60 - hourly

The bartender is responsible for crafting high-quality drinks with speed and precision while providing engaging service to guests. They must also maintain bar organization, manage tabs, and coordinate effectively with kitchen and service staff.

Candidates must possess a valid Smart Serve certification and have proven experience in event service or hospitality. Strong communication skills, deep knowledge of food and beverages, and the ability to work in a fast-paced environment are essential.

• Gratuities • Health insurance • Dental insurance • Vision insurance • Mental health coverage • Discounted gym membership • Employee assistance program • Dining discount • Employee referral program

• Service à la clientèleSouhaitée
• Travail d’équipeSouhaitée
• CommunicationSouhaitée
• Event ServiceSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Mixology
• Customer service
• Event service
• Wine knowledge
• Beer knowledge
• Communication
• Teamwork
• Inventory management
• Order taking
• Situational awareness
• Hospitality
• Menu knowledge
• Energetic
• Artificial Intelligence
• Mental Health
• Management
• Cleanliness
• Customer Service
• Employee Assistance Programs
• Public Offering
• Detail Oriented

• Hospitality
• Food & Beverage
• Customer Service & Support
• Bartender/Events Coordinator
• Bartender
• Bartenders

Expérience minimale

0+ ans

Postuler avant le

6 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine