Chef de Partie - Catering

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Restaurants. What's in it for you Discounted gym membership Employee Assistance Program 50% dining discount for all O&B locations for you and up to 3 guests Training and development opportunities Access to health, dental and vision benefits with enhanced mental health coverage O&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities! Job Description Our Chef de Partie’s show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. They show initiative, team work, walk with a "snap in their step" and with a sense of mission. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the restaurant according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 3+ years cooking experience in a fast-paced restaurant Culinary diploma/degree is an asset Passionate about the craft of cooking, especially pizza and pasta An understanding of professional cooking and knife handling skills Ability to take direction and work calmly and effectively under pressure Able to spend 100% of the time standing Valid Food Handlers certificate, preferred Availability for evenings, weekends, and holidays This is a full time position / Prep chef de partie Legally eligible to work in Canada Additional Information This is a current vacancy. Wage: $20 - $24 AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 20 - CAD 24 - hourly

The Chef de Partie is responsible for daily food preparation, following recipes and presentation standards, and maintaining station cleanliness. They must also assist with inventory management, food storage, and adherence to strict sanitation and safety guidelines.

Candidates must have at least 3 years of cooking experience in a fast-paced restaurant environment. A culinary diploma or degree is considered an asset, and the role requires availability for evenings, weekends, and holidays.

• Discounted gym membership • Employee Assistance Program • Dining discount • Training and development opportunities • Health benefits • Dental benefits • Vision benefits • Mental health coverage

• Travail d’équipeSouhaitée
• Salubrité alimentaireSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Food preparation
• Knife handling
• Recipe adherence
• Portion control
• Inventory management
• Food safety
• Sanitation
• Teamwork
• WHMIS
• MSDS
• FIFO method
• Artificial Intelligence
• Mental Health
• Cleanliness
• Training And Development
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Innovation
• Material Safety Data Sheet
• Mentorship
• Proactivity
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems

• Hospitality
• Food & Beverage
• Chef De Partie
• Chef
• Chefs
• Chefs and Head Cooks

Formation minimale

Diplôme professionnel

Expérience minimale

2+ ans

Langue de l’offre

anglais

Heures de travail

40 heures par semaine