CHS Expeditor (Corporate Hospitality Solutions) - Catering

Company Description Whether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Hospitality. What's in it for you? Staff meal provided for every shift Consistent AM Shifts Monday-Friday 7am – 3pm (hours may vary based on volume) Discounted gym membership and Employee Assistance Program 50% Dining Discount for all O&B locations for you and up to 3 guests Training and development opportunities Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description The CHS Expeditor plays a key role in ensuring the smooth flow of our corporate meal delivery operations. This position is responsible for accurately packing all Caters Kitchen orders and coordinating closely with the Logistics team to ensure items are delivered to client offices on time and in perfect condition. Every order must be prepared with care, consistency, and attention to detail, reflecting CHS’s commitment to exceptional hospitality. When not actively preparing outgoing deliveries, the Expeditor supports the Culinary team with general kitchen duties to maintain a clean, efficient, and high performing production environment. The day to day: Coordinate with Operations, Logistics, and Culinary teams to confirm delivery details, packaging standards, timing requirements, and any special client needs. Receive, check, and pack all outgoing orders with accuracy and care, ensuring items are complete, well organized, and presented to CHS standards. Read and interpret BEOs and production sheets confidently to ensure all components are included and properly prepared for dispatch. Assist the kitchen team with daily operational tasks, including cleaning, organizing, restocking, and basic prep as needed to support efficient service. Verify allergen information and labeling, ensuring all signage and identifiers sent out with deliveries are correct and compliant. Track and manage CHS internal equipment, ensuring items used for drop off catering are logged, returned, and maintained in good condition. Adhere to all Health & Safety and food handling regulations, promoting a clean, safe, and organized workspace at all times. Perform additional duties as required to support overall kitchen and delivery operations. Additional duties as assigned or required Qualifications Experience in catering and hospitality preferred Ability to lift 20kg with ease Ability to work on your feet for 6+ hours Ability to take direction, multitask and work calmly and effectively under pressure Exceptional eye for detail, with no task being too small Ability to problem solve and adapt while maintain O&B standards High critical thinker with strong verbal communication skills Valid G Drivers License an asset Criminal check required Legally eligible to work in Canada Additional Information This is a current vacancy Wage: $22 - $25 hourly AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 22 - CAD 25 - hourly

The Expeditor coordinates with culinary and logistics teams to accurately pack and dispatch corporate catering orders while maintaining high hospitality standards. Additionally, the role involves supporting the kitchen team with daily operational tasks, cleaning, and equipment management.

Candidates should have experience in catering or hospitality and the physical ability to lift 20kg and stand for extended periods. Strong communication skills, attention to detail, and a valid G driver's license are preferred.

• Staff meal • Discounted gym membership • Employee Assistance Program • Dining discount • Training and development • Health benefits • Dental benefits • Vision benefits • Mental health coverage

• Gestion du tempsSouhaitée
• Résolution de problèmesSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• CommunicationSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Catering
• Hospitality
• Logistics coordination
• Order packing
• Food safety
• Inventory management
• Multitasking
• Communication
• Problem solving
• Attention to detail
• Kitchen operations
• Time management
• Lifting Ability
• Valid Driver's License
• Artificial Intelligence
• Mental Health
• Training And Development
• Critical Thinking
• Development Environment
• Employee Assistance Programs
• Packaging And Labeling
• Food Safety And Sanitation
• Innovation
• Problem Solving
• Mentorship
• Operations
• Verbal Communication Skills
• Coordinating
• Detail Oriented

• Hospitality
• Food & Beverage
• Logistics
• Administrative
• Corporate Catering Manager
• Scheduler / Operations Coordinator
• Stock Clerks
• Production, Planning, and Expediting Clerks

Expérience minimale

0+ ans

Postuler avant le

28 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine