Events Cook - Hudson

Company Description Located on the sixth floor of Hudson’s Bay’s heritage building, Hudson offers over 18,000 square feet of versatile event space across two unique venues: the contemporary Hudson Loft and the grand Hudson Flat. Blending historic charm with modern design, Hudson is an exceptional setting for everything from elegant weddings and galas to corporate events and intimate gatherings. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Food Handler certification is required Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Experience with plated, buffets, canapes and large scale production is considered an asset Able to spend 100% of the time standing Commitment to high-quality food execution is essential Available weekends, evenings, and holidays as needed Schedule needs to be flexible and based on events Legally eligible to work in Canada Additional Information This is a current vacancy Wage: $17 - $20 / hour Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best. Compensation: CAD 17 - CAD 20 - hourly

The Events Cook is responsible for daily food preparation, maintaining station cleanliness, and executing recipes according to company standards. They must also assist with inventory management, food storage, and strictly adhere to safety and hygiene guidelines.

Candidates should have 1-2 years of cooking experience in a fast-paced environment and possess a valid Food Handler certification. A culinary diploma or degree is considered an asset, along with the ability to work effectively under pressure.

• Gratuities • Health benefits • Dental benefits • Vision benefits • Mental health coverage • Discounted gym membership • Employee Assistance Program • Dining discount • Employee Referral Program

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Knife handling
• Food safety
• Sanitation
• Inventory management
• Plated service
• Buffet service
• Canapes
• Large scale production
• Recipe adherence
• Portion control
• FIFO method
• WHMIS compliance
• MSDS compliance
• Event Catering
• Food Handler's Card
• Mental Health
• Cleanliness
• Cooking
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems

• Hospitality
• Food & Beverage
• Event Coordinator
• Cook
• Cooks
• Cooks, Restaurant

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

28 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine