Line Cook - Canoe

Résumé du poste

The line cook is responsible for daily food preparation, following recipes, and maintaining portion control according to restaurant standards. They must also ensure cleanliness of prep areas and equipment while strictly adhering to food safety and sanitation guidelines.

Détails du poste

Company Description Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. THE DAY TO DAY: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 2-3 years in a fine dining, high volume restaurant Food Handlers Certificate is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available evenings, weekends, and holidays Legally eligible to work in Canada Additional Information This is a current vacancy Wage: $18 - $20/hr AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate Compensation: CAD 18 - CAD 20 - hourly

Ce que vous ferez

The line cook is responsible for daily food preparation, following recipes, and maintaining portion control according to restaurant standards. They must also ensure cleanliness of prep areas and equipment while strictly adhering to food safety and sanitation guidelines.

Exigences

Candidates must have 2-3 years of experience in a fine dining or high-volume restaurant environment. A Food Handlers Certificate is considered an asset, and the ability to work calmly under pressure is required.

Avantages

• Gratuities • Health benefits • Dental benefits • Vision benefits • Mental health coverage • Discounted gym membership • Employee Assistance Program • Dining discount

Compétences indiquées

• Salubrité alimentaire · Souhaitée
• Food preparation · Souhaitée
• Sanitation · Souhaitée
• Team Collaboration · Souhaitée
• hygiène · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Fine dining
• High volume cooking
• Knife handling
• Food preparation
• Recipe adherence
• Portion control
• FIFO method
• Food inventory
• Sanitation
• Food safety
• Hygiene
• WHMIS
• MSDS
• Team collaboration
• Fine Dining Experience
• Mental Health
• Cleanliness
• Cooking
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems

Domaines d’emploi

• Food & Beverage
• Hospitality
• Trades
• Line Cook/Cashier
• Cook
• Cooks
• Cooks, Fast Food