Line Cook - Ceci Bar

Company Description A vibrant neighbourhood gem where every day feels like a celebration. Joining us means being part of a dynamic team that brings energy, passion, and personality to every guest interaction. From lively summer parties to unforgettable evenings filled with expertly crafted drinks and thoughtfully prepared fare, you’ll create memorable social experiences in a fun, fast-paced environment. This is the perfect place for servers and bartenders who thrive in vibrant, high-energy settings and love delivering service that keeps guests coming back for more. What's in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: Perform delegated tasks from Sous Chef, Chef and/or General Manager Day to day food preparation of the event space according to O&B standards Follow recipes, portion controls and presentation specification as set by the restaurant Maintain a prep list of station duties Follow the FIFO method to maximize freshness Assist in food inventory and control Assist in properly receiving and storing delivered items Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines Strictly adhere to WHMIS and MSDS guidelines Other duties or responsibilities as assigned or required Qualifications 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment Culinary diploma/degree is an asset. Basic understanding of professional cooking and knife handling skills. Ability to take direction and work calmly and effectively under pressure. Able to spend 100% of the time standing Available weekends, evenings, and holidays as needed This position is hiring for part time / full time Legally eligible to work in Canada Additional Information This is a current vacancy Hourly Wage $19.00 -$22.00/hr (+ gratuities) AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate Compensation: CAD 19 - CAD 22 - hourly

The line cook is responsible for daily food preparation, following recipes, and maintaining portion control according to company standards. They must also ensure cleanliness of the prep area and adhere to all food safety and sanitation guidelines.

Candidates should have 1-2 years of cooking experience in a fast-paced environment and possess basic knife handling skills. A culinary diploma or degree is considered an asset for this role.

• Gratuities • Health benefits • Dental benefits • Vision benefits • Mental health coverage • Discounted gym membership • Employee Assistance Program • Dining discount • Employee Referral Program

• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food preparation
• Knife handling
• Inventory management
• Sanitation
• Food safety
• Recipe execution
• Portion control
• Kitchen maintenance
• WHMIS
• MSDS
• FIFO method
• Event Catering
• Energetic
• Mental Health
• Cleanliness
• Cooking
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Material Safety Data Sheet
• Recipes
• Restaurant Operation
• Workplace Hazardous Materials Information Systems

• Food & Beverage
• Hospitality
• Line Cook/Baker
• Cook
• Cooks
• Cooks, Fast Food

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

28 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine