Senior Line Cook - Canoe

Résumé du poste

The Senior Line Cook leads their station in a high-volume, fine-dining environment while mentoring junior staff and ensuring consistent food quality. They are responsible for precise recipe execution, maintaining sanitation standards, and managing prep lists for exclusive events and daily service.

Détails du poste

Company Description Canoe stands as one of the jewels of the Oliver & Bonacini family—a Canadian culinary icon perched high above the city with breathtaking views. Celebrated for dishes crafted from the finest local ingredients, Canoe offers a refined dining experience that embodies the pinnacle of Canadian cuisine. Joining us means becoming part of a storied legacy, serving guests with pride, passion, and unwavering attention to excellence, while contributing to moments that are both memorable and distinctly Canadian. What’s in it for you? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Our Senior Cooks are experienced professionals who have developed their skills in fine dining and event kitchens. They are highly organized and thrive in fast-paced, high-pressure environments. Senior Cooks are expected to lead their station with confidence, give clear instructions, and work independently while following direction from the Sous Chef and Executive Chef. With exceptional attention to detail, they play a key role in mentoring junior cooks and effectively troubleshooting any issues that arise during service. The day to day: You will be cooking for some of Toronto’s most exclusive events, private parties, and corporate functions. You’re eager to learn and open to feedback, direction, and coaching from the Sous Chef, Chef, and General Manager. You approach each service with enthusiasm and proactively prepare and organize your station according to Oliver & Bonacini (O&B) standards. You follow recipes, portion controls, and plating specifications with precision and consistency. You maintain a clear and accurate prep list for your station duties. You understand and apply the FIFO (First In, First Out) method to ensure product freshness and reduce waste. You’re a team player who readily assists with receiving and properly storing deliveries. Like us, you're passionate about cleanliness and ensure food prep areas, tools, and equipment meet the highest sanitation and food safety standards. You strictly adhere to WHMIS guidelines. You’re flexible and ready to take on additional responsibilities as assigned. Qualifications 2–3 years of cooking experience in a fast-paced, high-volume event or restaurant environment Culinary diploma or degree is considered an asset Strong understanding of professional cooking techniques and knife handling skills Ability to take direction, work efficiently, and remain calm under pressure Physically able to stand for extended periods (100% of shift) Valid Food Handler Certification is a plus Available to work evenings, weekends, and holidays as required Legally eligible to work in Canada Additional Information This is a current vacancy Wage: $20 - $23 + gratuities AI Disclosure To ensure a fair and efficient recruitment process, some aspects of candidate screening may be conducted using AI software. All assessments and outcomes are reviewed by our hiring team to provide thoughtful, personalized consideration. We are committed to transparency and respect, ensuring a welcoming experience for every candidate. Accessibility & Accommodation Oliver & Bonacini is committed to providing an inclusive recruitment process. If you require accommodation or support during any stage of the hiring process, please let us know. We will work with you to ensure your needs are met in a respectful and timely manner. Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: CAD 20 - CAD 23 - hourly

Ce que vous ferez

The Senior Line Cook leads their station in a high-volume, fine-dining environment while mentoring junior staff and ensuring consistent food quality. They are responsible for precise recipe execution, maintaining sanitation standards, and managing prep lists for exclusive events and daily service.

Exigences

Candidates must have 2-3 years of professional cooking experience in high-volume or fine-dining settings. Strong knife skills, the ability to work under pressure, and a valid Food Handler Certification are required.

Avantages

• Gratuities • Health benefits • Dental benefits • Vision benefits • Mental health coverage • Discounted gym membership • Employee assistance program • Dining discount

Compétences indiquées

• Salubrité alimentaire · Souhaitée
• Troubleshooting · Souhaitée
• Sanitation · Souhaitée
• Team Leadership · Souhaitée
• Gestion des stocks · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Fine dining
• Knife handling
• Food safety
• Sanitation
• Menu preparation
• Team leadership
• Troubleshooting
• Inventory management
• FIFO method
• High-volume cooking
• Plating
• Recipe adherence
• WHMIS compliance
• Event catering
• Fine Dining Experience
• Composure
• Productivity Improvement
• Willingness To Learn
• Food Handler's Card
• Mental Health
• Cleanliness
• Cooking
• Employee Assistance Programs
• Food Safety And Sanitation
• Food Preparation
• Mentorship
• Coaching
• Restaurant Operation
• Troubleshooting (Problem Solving)
• Calmness Under Pressure
• Enthusiasm
• Detail Oriented

Domaines d’emploi

• Hospitality
• Food & Beverage
• Trades
• Line Cook/Cashier
• Cook
• Cooks
• Cooks, Fast Food