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Oliver & Bonacini HospitalitySource d’offres vérifiée

Server - Alchemy

Offre en anglais

Servers are responsible for providing exceptional guest experiences by maintaining deep knowledge of food and beverage offerings and adhering to service standards. They must also ensure the cleanliness of their section, monitor food quality, and accurately process orders through the POS system.

  • Sur place
  • Edmonton, AB
  • Publié 25 août 2026
  • Postuler avant le 28 sept. 2026
  • 1 poste

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Résumé du poste

Company Description A destination for inventive, contemporary cuisine where bold flavours meet artistic presentation in a vibrant, modern setting. Joining us means becoming part of a team that thrives on creativity, precision, and passion for hospitality. You’ll craft memorable guest experiences, contribute to an environment that celebrates innovation, and be part of a culture that values collaboration, skill, and the artistry of exceptional dining. What's in it for you ? Gratuities Comprehensive health, dental, and vision benefits, including enhanced mental health coverage Discounted gym membership Access to our Employee Assistance Program for confidential support 50% dining discount at all O&B restaurants for you and up to three guests Employee Referral Program Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Job Description Under the direction of the Front of House Management Team, Servers are extremely knowledgeable about all food and beverage items in the restaurant. By adhering to the steps of service they answer questions, provide recommendations and create a positive guest experience. Servers maintain a clean section and monitor food quality to ensure all items are held to O&B presentation standards. Through knowledge, accuracy and efficiency our servers provide the upmost satisfaction to our guests. The Day to Day: Create a positive guest experience through interaction and adherence to the steps of service Be knowledgeable of all food and beverage items in order to make recommendations Answer questions about food, beverages, wine and other restaurant functions and services Utilize seat-specific ordering so to not auction food when it is delivered to the table Ensure accuracy when entering information into the POS system Monitor food quality and presentation standards Ensure guests are satisfied with their food and service Respond promptly and courteously to any guest request or concern Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter Be thoroughly familiar with the causes of food contamination and the methods of prevention Follow all food safety standards and systems Be aware of any special requests, inclusive of guest allergies Complete opening, closing and side-duties efficiently and safely Other duties as assigned or required Qualifications Minimum of 2 years of serving experience in a similar environment Valid Smart Serve Certification required Strong attention to detail with a commitment to accuracy and consistency Ability to remain calm, professional, and efficient in a fast-paced environment Excellent organizational skills with a demonstrated ability to drive sales Proven ability to multitask and prioritize effectively Strong oral and written communication skills High level of food and beverage product knowledge Ability to maintain professional urgency and momentum throughout shifts Flexible availability, including evenings, weekends, and holidays as needed Event Night Availability (Able to work all Oilers Home Games & Concerts in Rogers Place) Legally eligible to work in Canada Additional Information This is a current vacancy. Wage: $15 + shared gratuities Equity, Diversity & Inclusion We value and embrace diversity in all forms and encourage applicants from all backgrounds to apply. Our recruitment practices are designed to ensure fairness, equity, and opportunity for every candidate. Compensation: up to CAD 15 - hourly

Ce que vous ferez

Servers are responsible for providing exceptional guest experiences by maintaining deep knowledge of food and beverage offerings and adhering to service standards. They must also ensure the cleanliness of their section, monitor food quality, and accurately process orders through the POS system.

Exigences

Candidates must have a minimum of 2 years of serving experience and hold a valid Smart Serve Certification. The role requires the ability to work in a fast-paced environment with flexible availability, including evenings, weekends, and event nights.

Avantages

• Gratuities • Health insurance • Dental insurance • Vision insurance • Mental health coverage • Discounted gym membership • Employee assistance program • Dining discount • Employee referral program

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée
  • Souci du détailSouhaitée
  • Salubrité alimentaireSouhaitée
  • CommunicationSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Customer service
  • Food and beverage knowledge
  • POS system operation
  • Multitasking
  • Communication
  • Attention to detail
  • Food safety
  • Upselling
  • Time management
  • Professionalism
  • Product Knowledge
  • Food Quality Assurance And Control
  • Organizational Skills
  • Mental Health
  • Management
  • Cleanliness
  • Creativity
  • Employee Assistance Programs
  • Sales
  • Food Safety And Sanitation
  • Innovation
  • Restaurant Operation
  • System Monitoring
  • Detail Oriented

Domaines d’emploi

  • Hospitality
  • Food & Beverage
  • Customer Service & Support
  • Server
  • Waiter / Waitress
  • Waiters
  • Waiters and Waitresses

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Postuler avant le
28 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine