restaurant assistant manager

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Ensure health and safety regulations are followed Address customers' complaints or concerns Plan, organize, direct, control and evaluate daily operations

The role involves planning and evaluating daily restaurant operations, including budgeting for supplies and monitoring revenues to manage labor costs. Responsibilities also include recruiting staff, setting schedules, and addressing customer concerns while ensuring health and safety compliance.

Candidates must have a secondary school graduation certificate and between 2 to 3 years of relevant experience. Proficiency in English is required for this on-site management position.

• BudgetingSouhaitée
• Daily Operations PlanningSouhaitée
• schedulingSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budgeting
• Revenue Monitoring
• Labor Cost Management
• Daily Operations Planning
• Staff Recruitment
• Scheduling
• Health and Safety Compliance
• Customer Complaint Resolution
• Operational Evaluation

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

5 oct. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level