Assistant General Manager

Company Description Pacific Rose Hospitality Group operates a premium casual dining chain in Western Canada, offering trendy eats and comfort dishes across Calgary, Vancouver, Whistler, and Victoria. The group currently manages nine locations and is pursuing significant expansion in Western Canada for Milestones Grill & Bar and additional concepts. Team members join a growing organization that values quality guest experiences and modern dining environments. The company actively seeks strong potential sites for new locations, reflecting an entrepreneurial and growth-focused culture. Working here provides opportunities to contribute to both established restaurants and new ventures. Role Description The Assistant General Manager is a full-time, on-site role based in Whistler, BC. This role supports the General Manager in overseeing daily restaurant operations, including guest service, staff supervision, and adherence to brand standards. Responsibilities include leading and coaching team members, managing shift schedules, and ensuring efficient front-of-house and back-of-house coordination. The Assistant General Manager helps monitor inventory, assist with ordering, and support cost controls to achieve financial targets. This role also contributes to local marketing initiatives, addresses guest feedback, and maintains a safe, welcoming, and inclusive environment for guests and team members. Qualifications Experience in restaurant or hospitality management, including supervising teams and managing daily operations. Strong leadership and people management skills, with the ability to coach, mentor, and develop diverse team members. Solid customer service and communication skills, with a focus on creating positive guest experiences and resolving issues professionally. Basic financial and administrative skills, such as understanding budgets, labor costs, inventory, and reporting. Ability to work on-site in Whistler, BC, with flexibility for evenings, weekends, and holidays as required by restaurant operations. Knowledge of food safety, health, and safety regulations, and commitment to maintaining a safe, compliant workplace. Previous experience in casual or premium dining environments is an asset; experience with branded chain restaurants is beneficial. High school diploma or equivalent required; post-secondary education in hospitality, business, or a related field is an asset.

The Assistant General Manager supports the General Manager in overseeing daily restaurant operations, including staff supervision and guest service. Key duties include managing schedules, monitoring inventory, and ensuring adherence to brand and safety standards.

Candidates must have experience in restaurant or hospitality management and strong leadership skills to coach and develop team members. A high school diploma is required, while post-secondary education in hospitality or business is considered an asset.

• LeadershipSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Restaurant Management
• Staff Supervision
• Guest Service
• Leadership
• Coaching and Mentoring
• Inventory Management
• Cost Control
• Budgeting
• Labor Cost Management
• Food Safety
• Health and Safety Regulations
• Communication Skills
• Conflict Resolution
• Administrative Skills
• Local Marketing

• Hospitality
• Food & Beverage
• Management & Leadership
• Customer Service & Support

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

5 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level

Mode de candidature

La candidature directe est offerte