HÔTE(SSE)
Sur place · Magog
The host is responsible for warmly welcoming guests and managing phone calls. Key duties include handling restaurant reservations and processing cancellations.
P
PAL+
Source d’offres vérifiéeCréateur d'expériences touristiques authentiques des Cantons-de-l‘Est
Magog, Québec
Hospitality
11 à 50 personnes
À propos
PAL+, qui regroupe près de 350 employés dans 9 entreprises différentes, est une compagnie de gestion chapeautant l’ensemble des activités de l’hôtel Espace 4 Saisons, de l'hôtel Versō, du Bistro 4 Saisons, du Burger Pub, du bistro Kóz, de l’OMG Resto, du Cornet, de Ratatouille et du bateau de croisière d'Escapades Memphrémagog. Le Groupe PAL+, en collaboration avec ses partenaires touristiques, fait valoir la magnifique région des Cantons-de-l’Est à travers ses attraits, ses hôtels et ses restaurants en offrant des forfaits et des expériences uniques. Pensez à PAL+ pour vos prochaines réunions d'affaires! Notre guichet unique vous donne accès à une multitude de forfaits uniques. Notre fière équipe se fera un plaisir de vous accompagner dans l'organisation de votre prochaine rencontre et de vous faire découvrir ou redécouvrir les Cantons-de-l'Est! https://vimeo.com/740810767
Postes ouverts
BAR SERVICE
Sur place · Magog
The bar service professional is responsible for preparing all beverage orders for servers and serving customers directly at the bar. They must maintain bar cleanliness, handle mise en place, and ensure a high standard of customer attentiveness.
PEINTRE EN BÂTIMENT
Sur place · Magog
The building painter is responsible for the aesthetic maintenance, repairs, and decorative finishing of various high-end hotel and restaurant establishments. Key tasks include preparing surfaces, painting, staining, and performing minor plaster and drywall repairs.
PRÉPOSÉ(E) À L’ENTRETIEN MÉNAGER DE NUIT
Sur place · Magog
The role involves cleaning a two-story restaurant, the kitchen, and hotel common areas during night shifts. Additionally, the employee may handle guest emergencies and provide reception services as needed.
Plongeur(euse)
Sur place · Magog
Responsible for cleaning dishes and service cutlery and maintaining the overall cleanliness of the kitchen and its annexes. Duties include waste removal and assisting with basic food preparation tasks while adhering to hygiene and safety standards.
Cuisinier(ière)
Sur place · Magog
Prepare and assemble dishes according to restaurant standards while managing the mise en place and workspace. Support the chef and sous-chef in daily preparations and ensure strict adherence to hygiene and safety regulations.
Plongeur(euse)
Sur place · Magog
Responsible for cleaning dishes and service cutlery while maintaining the overall cleanliness of the kitchen and its annexes. Tasks include waste removal and assisting with basic food preparation (mise en place) while adhering to hygiene and safety standards.
Sous-chef
Sur place · Sherbrooke
The sous-chef will supervise kitchen operations, enforce safety and hygiene standards, and assist the chef in menu creation and ordering. They are responsible for coordinating service, maintaining equipment, and ensuring the kitchen team functions effectively.
Commis débarrasseur
Sur place · Magog
Assist servers by clearing and resetting tables according to restaurant standards and transporting dirty dishes to the dishwashing area. Ensure condiments, water, and ice are replenished and assist with plate preparation and bread service.
PRÉPOSÉ(E) À L’ENTRETIEN DES CHAMBRES
Sur place · Magog
Ensure guest rooms are impeccably clean, tidy, and well-presented to provide an exceptional first impression. Focus on meticulous details such as crisp linens, arranged pillows, and sparkling mirrors.
ÉQUIPIER(IÈRE) – PRÉPOSÉ(E) AUX AIRES COMMUNES
Sur place · Magog
The employee is responsible for ensuring guests have a memorable experience by assisting with luggage transport and managing linens. They are also tasked with cleaning and maintaining the hotel's common areas to meet quality and safety standards.
SERVEUR(EUSE)
Sur place · Magog
Provide excellent customer service at Bistro Kóz by advising guests on menu specialties and cocktails. Responsibilities include taking orders, serving meals and drinks, handling billing, and maintaining workplace cleanliness.