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Palliative InstituteSource d’offres vérifiée

Dietitian I

Offre en anglais

The Dietitian I is responsible for assessing, implementing, and evaluating nutrition care for residents, including those with dysphagia. The role involves developing nutrition care plans and acting as a liaison to Nutrition and Food Services.

  • Sur place
  • Edmonton, AB
  • Publié 22 août 2026
  • Postuler avant le 21 sept. 2026
  • 1 poste

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Résumé du poste

🔍 Covenant Zone, Edmonton, Edmonton General EGCCC New 📁 Allied Health 📅    COV00058859 Requisition # 📅    3 hours ago Post Date Your Opportunity This permanent part-time position is at the Edmonton General Continuing Care Center, which supports nearly 500 people every day with long-term, subacute and hospice services. We are looking for a clinician that enjoys providing compassionate and supporting care to patients and families. The primarily responsibility for this dietitian role is nutrition and dysphagia assessments, and the development and maintenance of nutrition care plans for residents on multiple units while focusing on maintaining resident’s quality of life. We are looking for someone who is reliable and accountable for their role and has a passion for team-based environments. Description Description: The Dietitian I is responsible for assessing, developing, implementing and evaluating the nutrition care for all patients/residents in the facility; on admission, quarterly and whenever there is a significant change in status to support optimum nutrition care. The dietitian acts as a liaison to the Nutrition and Food Services for program specific initiatives and supports. This position is covered by the terms and conditions of the HSAA Paramedical Professional/Technical Collective Agreement. Classification: Dietitian I Union: COV HSAA PROF TECH Unit and Program: Nutrition Services Primary Location: Edmonton General EGCCC Location Details: As Per Location Multi-Site: Not Applicable FTE: 0.65 Posting End Date: 31-AUG-2026 Employee Class: Regular Part Time Date Available: 14-SEP-2026 Hours per Shift: 7.75 Length of Shift in weeks: 2 Shifts per cycle: 6-7 Shift Pattern: Days Days Off: As Per Rotation Minimum Salary: $43.14 Maximum Salary: $57.37 Vehicle Requirement: Not Applicable Required Qualifications: Required Qualifications: Bachelor of Science with a major in Foods and Nutrition accredited by the College of Dietitian's of Alberta (CDA) is required. Active registration with the College of Dietitians of Alberta required. Successful completion of an internship program or practicum training program that is accredited by the Dietitians of Canada is required Additional Required Qualifications Experience in a long term care setting. Experience with dysphagia management. Preferred Qualifications Experience using SGA/nutrition focused physical exam. Excellent time management and organizational skills. Flexibility and adaptability. Experience with Connect Care.

Ce que vous ferez

The Dietitian I is responsible for assessing, implementing, and evaluating nutrition care for residents, including those with dysphagia. The role involves developing nutrition care plans and acting as a liaison to Nutrition and Food Services.

Exigences

Requires a Bachelor of Science in Foods and Nutrition and active registration with the College of Dietitians of Alberta. Candidates must have completed an accredited internship and possess experience in long-term care and dysphagia management.

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Soins cliniquesSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Nutrition Assessment
  • Dysphagia Management
  • Nutrition Care Planning
  • Patient Care
  • Time Management
  • Organizational Skills
  • Connect Care
  • SGA
  • Nutrition Focused Physical Exam

Domaines d’emploi

  • Healthcare
  • Science & Research
  • Social Services

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Postuler avant le
21 sept. 2026
Langue de l’offre
anglais
Heures de travail
6 heures par semaine
Niveau d’expérience
Entry level