food service supervisor

Education: Secondary (high) school graduation certificate. Tasks: Establish methods to meet work schedules. Supervise and co-ordinate activities of staff who prepare and portion food. Train staff in job duties, sanitation and safety procedures. Estimate ingredient and supplies required for meal preparation . Ensure that food and service meet quality control standards. Address customers' complaints or concerns. Maintain records of stock, repairs, sales and wastage. Prepare and submit reports. Establish work schedules. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Personal suitability: Client focus. Employment terms options: Evening. Experience: 1 year to less than 2 years. Employment terms options: Morning. Night. Day. Support for youths: Provides awareness training to employees to create a welcoming work environment for youth. Support for Indigenous people: Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .

• ControlSouhaitée
• TrainingSouhaitée
• preparationSouhaitée
• staffSouhaitée
• procedures.Souhaitée
• ClientSouhaitée
• safetySouhaitée
• VenteSouhaitée
• Quality ControlSouhaitée
• SanitationSouhaitée
• complaintsSouhaitée
• Service alimentaireSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Personal suitability Client focus

Formation minimale

Certificat de métier

Postuler avant le

24 sept. 2026