Casual Cook
Offre en anglaisPrepare and serve nutritious, appealing meals for residents while adhering to specific dietary needs and texture requirements. Maintain high standards of food safety, cleanliness, and organization while working collaboratively with the kitchen team.
- Sur place
- Surrey, BC
- Publié 24 août 2026
- Postuler avant le 22 nov. 2026
- 1 poste
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
Thap Ba Restaurant
Assistant Manager - food services
- Sur place
The Hilary and Galen Weston Foundation
Program Manager, Neuroscience
- Sur place
Government of Ontario
Chef des services de soins de santé
- Sur place
Résumé du poste
Cook Bolivar Creek Community | Surrey, BC Park Place Seniors Living Make a Difference—One Meal at a Time At Bolivar Creek Seniors Community, food is more than nutrition—it’s comfort, connection, and care. We are looking for a Cook who takes pride in preparing wholesome, delicious meals and wants to make a meaningful impact in the lives of seniors every day. If you enjoy working in a supportive team environment, value consistency and work‑life balance, and want your skills to truly matter—this role is for you. What You’ll Do Prepare and serve nutritious, appealing meals for residents in accordance with menus, recipes, and dietary needs Support special diets and texture‑modified meals with care and accuracy Maintain high standards of food safety, cleanliness, and organization Use portion control to minimize waste and manage food supplies responsibly Work collaboratively with the Food Services Manager, Dietitian, and kitchen team Help create a welcoming dining experience that respects residents’ dignity and preferences What We’re Looking For Experience in commercial, institutional, seniors care cooking (preferred but not required) Food Safe certification (or willingness to obtain) A team‑oriented mindset with a strong sense of responsibility Ability to work independently, stay organized, and manage time effectively casual coverage for vacation requests and sick calls Why Join Bolivar Creek? ✅ Meaningful work—your meals directly support resident health and well‑being ✅ Stable schedules in a professional, respectful environment ✅ Supportive leadership and a collaborative kitchen team ✅ Opportunities to grow within Park Place Seniors Living, a trusted senior care organization ✅ Competitive wages and benefits (where applicable) About Us Bolivar Creek Seniors Community is part of Park Place Seniors Living, a Canadian organization committed to quality care, safety, and respect for residents and staff alike. We believe great food plays a vital role in quality of life—and we value the people who make that happen every day. Ready to Join Us? Apply today and become part of a team where your skills are valued and your work truly matters.
Ce que vous ferez
Prepare and serve nutritious, appealing meals for residents while adhering to specific dietary needs and texture requirements. Maintain high standards of food safety, cleanliness, and organization while working collaboratively with the kitchen team.
Exigences
Experience in commercial or institutional seniors care cooking is preferred but not required. Candidates must possess or be willing to obtain Food Safe certification and demonstrate a team-oriented mindset.
Avantages
• Competitive wages • Benefits • Professional environment
Compétences indiquées
- Gestion du tempsSouhaitée
- Salubrité alimentaireSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Food safety
- Menu planning
- Dietary management
- Texture-modified meal preparation
- Portion control
- Kitchen organization
- Time management
- Team collaboration
- Institutional cooking
- Cleanliness
- Cooking
- Food Services
- Food Safety And Sanitation
- Leadership
- Time Management
Domaines d’emploi
- Food & Beverage
- Healthcare
- Social Services
- Casual Clerk
- Cook
- Cooks
- Cooks, Restaurant
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 22 nov. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine