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Pascal Le BoulangerSource d’offres vérifiée

pastry maker

Offre en anglais

Prepare various doughs, batters, and icings to bake and decorate cakes and pastries according to recipes. Manage material requisitions, operate machinery, and maintain inventory while ensuring product quality standards.

  • Sur place
  • Laval, QC
  • Publié 12 août 2026
  • Postuler avant le 11 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages French Education Other trades certificate or diploma or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Bake shop Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Requisition or order materials, equipment and supplies Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory Experience and specialization Food specialties Desserts and pastries Cake decorating Additional information Security and safety Basic security clearance Work conditions and physical capabilities Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Manual dexterity Repetitive tasks Standing for extended periods Personal suitability Accurate Dependability Excellent oral communication Judgement Team player

Ce que vous ferez

Prepare various doughs, batters, and icings to bake and decorate cakes and pastries according to recipes. Manage material requisitions, operate machinery, and maintain inventory while ensuring product quality standards.

Exigences

Requires 3 to 5 years of experience and a trade certificate, diploma, or equivalent. Candidates must be able to work in a fast-paced environment and possess strong manual dexterity and attention to detail.

Compétences indiquées

  • Souci du détailSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Dough Preparation
  • Baking
  • Cake Decorating
  • Frosting
  • Inventory Management
  • Machinery Operation
  • Quality Control
  • Manual Dexterity
  • Attention To Detail
  • Hand-Eye Coordination

Domaines d’emploi

  • Food & Beverage
  • Manufacturing
  • Trades
  • Hospitality

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
2+ ans
Postuler avant le
11 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Mid-Senior level