baker

Overview Languages English Education Secondary (high) school graduation certificate Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Large volume bakery Responsibilities Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Prepare special orders Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Adjust processing machines and equipment Set up machines Clean machines and immediate work areas Experience and specialization Food specialties Breads and rolls Industrial processes and products experience Quality assurance and control Additional information Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Repetitive tasks Tight deadlines Work under pressure Personal suitability Accurate Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Benefits Health benefits Dental plan Health care plan Paramedical services coverage Vision care benefits Financial benefits Registered Retirement Savings Plan (RRSP) Other Benefits Free parking available

Prepare and bake various doughs, batters, and icings for breads, rolls, and cakes according to recipes and customer orders. Maintain kitchen cleanliness, operate industrial machinery, and ensure all products meet established quality standards.

Requires a high school graduation certificate and between 3 to 5 years of experience in a large volume bakery. Candidates must have their own transportation and the ability to handle heavy loads in a fast-paced environment.

• Health Benefits • Dental Plan • Health Care Plan • Paramedical Services Coverage • Vision Care Benefits • Registered Retirement Savings Plan (RRSP) • Free Parking

• Gestion du tempsSouhaitée
• Assurance qualitéSouhaitée
• Souci du détailSouhaitée
• Salubrité alimentaireSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Dough Preparation
• Baking
• Quality Assurance
• Inventory Management
• Machinery Operation
• Industrial Baking Processes
• Food Safety
• Time Management
• Attention To Detail
• Hand-Eye Coordination

• Food & Beverage
• Manufacturing
• Trades

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

16 sept. 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level