Executive Chef
Sur place
Executive Chef, Food Services, Full-time permanent Location: On-site, Toronto Ontario, TTC accessible Salary: $70,000-$80,000 annual Reports to: Senior Leadership Confidential search. The Executive Chef is a key leader within the Food Services department and is responsible for the overall culinary direction and management of multiple service areas. This role ensures that food service operations meet high standards for quality, safety, consistency, and customer service, while fostering a culture of innovation, collaboration, and inclusivity. Reporting to senior leadership and working in partn…