cook

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Additional information Work conditions and physical capabilities Fast-paced environment Physically demanding Standing for extended periods Work under pressure Personal suitability Organized Team player Time management Benefits Health benefits Dental plan Disability benefits Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The cook is responsible for preparing complete meals and individual dishes while supervising kitchen staff and helpers. They must also manage kitchen operations, maintain inventory records, and ensure work areas are clean.

Candidates must have a secondary school graduation certificate or equivalent experience and between 2 to 3 years of relevant experience. The role requires the ability to work in a fast-paced, physically demanding environment under pressure.

• Health benefits • Dental plan • Disability benefits • Health care plan

• Gestion du tempsSouhaitée
• Travail d’équipeSouhaitée
• Sens de l’organisationSouhaitée
• CuisineSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Meal Preparation
• Cooking
• Kitchen Supervision
• Inventory Management
• Kitchen Operations
• Organization
• Teamwork
• Time Management

• Food & Beverage
• Hospitality
• Manufacturing

Formation minimale

Études secondaires

Expérience minimale

2+ ans

Postuler avant le

12 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level