Food Safety & Quality Assoc Manager (onsite)

Overview Applies comprehensive knowledge of the Onsite Food Safety and Quality Operations area to independently execute complex tasks and contribute to decision-making around strategy execution. May mentor and/or manage associates to ensure work is completed in an accurate and timely manner, providing guidance or support as needed. Responsible for in-process and final product quality analyses/inspection in compliance with standards and regulatory requirements, interpreting and evaluating the analyses in terms of accuracy and precision against established specifications. What you can expect from us: Competitive compensation and comprehensive benefits designed to fit your unique needs A dynamic and inclusive culture that promotes you to bring your whole self to work Inspiring positive change for people and the planet with sustainability goals A supportive team that will encourage your professional growth and development Responsibilities This job applies advanced knowledge of Onsite Food Safety and Quality Operations area processes to independently execute and facilitate complex tasks and initiatives, identifying solutions to complex problems requiring investigation and analysis. Reviews and implements quality assurance policies and procedures related to food safety, ensuring they align with corporate standards and regulatory requirements. Addresses recurring quality issues to enhance product safety and freshness. Directs the creation of food safety policies and training initiatives. Develops reports for management that highlight trends, issues, and areas for improvement. Participates in strategic supply chain cost-saving initiatives. Responsible for driving operational aspects of their teams, budget, performance, compliance, as well as implementing workforce and succession plans to meet business needs. Facilitates the timely execution of area processes, guiding associates on best practice techniques to ensure organizational standards of excellence are met. Qualifications Bachelor's degree in Food Science, Microbiology, Engineering, Chemistry, Operations Management, or a related field. Minimum 3 years of leadership experience in Food Safety, Quality Assurance, or Manufacturing Operations within the food or beverage industry. Strong knowledge of HACCP, GMPs, Quality Management Systems (QMS), Food Safety Management Systems, regulatory compliance, and audit requirements. Demonstrated experience leading root cause investigations, corrective action programs, and continuous improvement initiatives. Proven ability to lead, coach, and develop teams while influencing cross-functional stakeholders. Strong analytical, organizational, and communication skills. Experience with FSSC 22000, AIB, QAS, and other food safety certification standards is preferred Proficiency with Microsoft Office and data analysis tools. Careers to Smile About: At PepsiCo, you’ll discover a place where our mission is to create smiles around the world. With a portfolio of more than 500 beloved brands including, Gatorade, Lay’s and Quaker, our work touches millions of people every day. At the heart of the company is a team of thinkers, creators, and problem-solvers who collaborate to innovate and turn ideas into action. Driven by innovation and a focus on creating joyful moments through food and drinks, our decisions are guided by consumer centricity, creating opportunities for our associates to do meaningful work and make a lasting impact in the communities we serve. Whatever your role, you’ll be part of a global community that values your ideas and empowers you to make an impact, on your career and on the world around you.

The associate manager is responsible for executing food safety and quality operations, including product analysis and compliance with regulatory standards. They also lead teams, manage budgets, and drive continuous improvement initiatives to ensure organizational excellence.

Candidates must hold a bachelor's degree in a relevant field such as Food Science, Engineering, or Microbiology. A minimum of 3 years of leadership experience in food safety or manufacturing operations is required.

• Competitive compensation • Comprehensive benefits • Professional growth and development

• Gestion de la chaîne d’approvisionnementSouhaitée
• Assurance qualitéSouhaitée
• LeadershipSouhaitée
• Analyse de donnéesSouhaitée
• Salubrité alimentaireSouhaitée
• Microsoft OfficeSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food safety
• Quality assurance
• HACCP
• GMPs
• Quality management systems
• Regulatory compliance
• Root cause analysis
• Corrective action
• Continuous improvement
• Leadership
• Team development
• Data analysis
• Microsoft Office
• Supply chain management
• Strategic planning
• Food Science
• Food Safety Certification
• Supply Chain
• Data Analysis Tools
• Quality Management Systems
• Auditing
• Chemical Engineering
• Decision Making
• Communication
• Regulatory Compliance
• Continuous Improvement Process
• Food Safety And Sanitation
• Food Safety Management Systems
• Hazard Analysis And Critical Control Points (HACCP)
• Innovation
• Manufacturing Operations
• Microbiology
• Operations Management
• Operations
• Safety Standards
• Quality Assurance
• Regulatory Requirements
• Strategy Execution
• Product Quality (QA/QC)
• Investigation

• Food & Beverage
• Management & Leadership
• Manufacturing
• Science & Research
• Logistics
• Food Safety Quality Assurance Technician
• Food Safety Manager
• Environmental and Occupational Health Inspectors and Associates
• Occupational Health and Safety Specialists

Formation minimale

Baccalauréat

Expérience minimale

2+ ans

Postuler avant le

21 août 2027

Langue de l’offre

anglais

Heures de travail

40 heures par semaine