restaurant manager
Offre en anglaisEducation: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Provide customer service. Supervision: 16-20 people. Experience: 1 to less than 7 months. Employment terms options: Early morning. Morning. Day. Wee…
- Sur place
- Vaudreuil-Dorion, QC
- Publié 23 juill. 2026
- Postuler avant le 21 août 2026
- 1 poste
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Résumé du poste
Education: Secondary (high) school graduation certificate. Tasks: Analyze budget to boost and maintain the restaurant's profits. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Evaluate daily operations . Modify food preparation methods and menu prices according to the restaurant budget . Monitor staff performance . Plan and organize daily operations. Supervise staff. Organize and maintain inventory. Provide customer service. Supervision: 16-20 people. Experience: 1 to less than 7 months. Employment terms options: Early morning. Morning. Day. Weekend. Other benefits: Free parking available. Other benefits.
Avantages
• Free parking available • Other benefits
Renseignements supplémentaires
- Formation minimale
- Certificat de métier
- Postuler avant le
- 21 août 2026