General Manager: Yarmouth Golf & Curling Club
Offre en anglaisLead the member-owned club by overseeing golf, curling, clubhouse, and food and beverage operations. Drive membership growth and manage significant facility revitalization plans while maintaining community traditions.
- Sur place
- Yarmouth Indian Reserve No. 33, NS
- Publié 11 août 2026
- Postuler avant le 10 sept. 2026
- 1 poste
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Résumé du poste
Yarmouth Golf & Curling Club is seeking an experienced, energetic and community- minded General Manager to lead our Club into an exciting new chapter. YGCC is a member-owned club with a proud history, a strong sense of community and a growing membership. Located in Yarmouth, Nova Scotia, the Club offers an 18-hole golf course, curling facilities, clubhouse, pro shop and food and beverage operations, along with a variety of golf, curling and community programming. We are a Club that is growing and looking toward the future. Membership is strong, participation continues to grow, and we are advancing plans for significant facility revitalization. We are looking for a General Manager who can build on this momentum while respecting the traditions and values that have made YGCC an important part of our community.
Ce que vous ferez
Lead the member-owned club by overseeing golf, curling, clubhouse, and food and beverage operations. Drive membership growth and manage significant facility revitalization plans while maintaining community traditions.
Exigences
Seeking an experienced, energetic, and community-minded leader. Candidates should have a background in management suitable for a mid-senior level role in a sports and recreation environment.
Compétences indiquées
- LeadershipSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Club Management
- Operations Management
- Community Engagement
- Facility Revitalization
- Food And Beverage Management
- Strategic Planning
- Membership Growth
- Leadership
Domaines d’emploi
- Sports & Recreation
- Management & Leadership
- Hospitality
- Food & Beverage
Renseignements supplémentaires
- Expérience minimale
- 5+ ans
- Postuler avant le
- 10 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Mid-Senior level