restaurant manager

Overview Languages English Education College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Analyze budget to boost and maintain the restaurant’s profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Address customers' complaints or concerns Supervision 5-10 people Additional information Work conditions and physical capabilities Fast-paced environment Work under pressure Personal suitability Efficient interpersonal skills Excellent oral communication Team player Ability to multitask

The manager is responsible for overseeing daily restaurant operations, including budgeting, staff scheduling, and performance monitoring. They must also manage inventory, negotiate with suppliers, and ensure compliance with health and safety regulations.

Candidates must have a college or CEGEP education and between 2 to 3 years of relevant experience. Strong interpersonal skills and the ability to work under pressure in a fast-paced environment are required.

• Travail d’équipeSouhaitée
• Gestion des stocksSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Budget Analysis
• Staff Supervision
• Operational Planning
• Inventory Management
• Health and Safety Compliance
• Supplier Negotiation
• Customer Complaint Resolution
• Performance Review
• Scheduling
• Interpersonal Skills
• Oral Communication
• Multitasking
• Teamwork

• Hospitality
• Food & Beverage
• Management & Leadership

Formation minimale

Diplôme collégial

Expérience minimale

2+ ans

Postuler avant le

20 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Mid-Senior level