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food counter attendant

Offre en anglais

The role involves preparing simple food items, serving customers at counters, and managing food portions. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, dishes, and dining areas.

  • Sur place
  • Moose Jaw, SK
  • Publié 17 août 2026
  • Postuler avant le 16 sept. 2026
  • 1 poste

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Résumé du poste

Overview Languages English Education No degree, certificate or diploma Experience 1 to less than 7 months On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Sanitize and wash dishes and other items by hand Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Ce que vous ferez

The role involves preparing simple food items, serving customers at counters, and managing food portions. Additionally, the attendant is responsible for cleaning and sanitizing the kitchen, dishes, and dining areas.

Exigences

Candidates must be proficient in English and have between 1 to 7 months of experience. No formal degree, certificate, or diploma is required for this entry-level position.

Compétences indiquées

  • Service à la clientèleSouhaitée
  • Gestion des stocksSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Food Preparation
  • Customer Service
  • Sanitization
  • Dishwashing
  • Inventory Management
  • Food Packaging
  • Kitchen Cleaning
  • Food Portioning

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Expérience minimale
0+ ans
Postuler avant le
16 sept. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level