Food Counter Attendant
- Regina, SK
- Sur place
- Publié 10 sept. 2026
- 1 poste
Ouvre un site externe
- Type d’emploi
- Temps plein
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Postuler avant le
- 8 oct. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level
Résumé du poste
The role involves preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. Responsibilities include washing dishes, sanitizing work surfaces, and managing food supplies and storage.
Détails du poste
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Bring clean dishes, flatware and other items to serving areas and set tables Carrying and replace linen Clean and sanitize items such as dishwasher mats, carts and waste disposal units Clear and clean tables, trays and chairs Load buspans and trays Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Sanitize and wash dishes and other items by hand Scour pots and pans Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sharpen kitchen knives Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit
Ce que vous ferez
The role involves preparing simple food items, serving customers at counters, and maintaining kitchen cleanliness. Responsibilities include washing dishes, sanitizing work surfaces, and managing food supplies and storage.
Exigences
No formal degree, certificate, or prior experience is required as training will be provided. Proficiency in English is necessary for the role.
Compétences indiquées
- Service à la clientèle · Souhaitée
- Food preparation · Souhaitée
- Gestion des stocks · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food Preparation
- Customer Service
- Dishwashing
- Sanitization
- Kitchen Cleaning
- Food Portioning
- Inventory Management
- Food Handling
Domaines d’emploi
- Food & Beverage
- Hospitality
- Customer Service & Support
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