food counter attendant

Overview Languages English Education No degree, certificate or diploma Experience Will train On site Work must be completed at the physical location. There is no option to work remotely. Work setting Urban area Responsibilities Tasks Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Wash, peel and cut vegetables and fruit Experience and specialization Equipment and machinery experience Deep fryer Electronic cash register Grill Additional information Work conditions and physical capabilities Fast-paced environment Repetitive tasks Work under pressure Attention to detail Personal suitability Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Initiative Dependability Positive attitude Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Provides awareness training to employees to create a welcoming work environment for youth

The attendant is responsible for preparing, heating, and finishing simple food items while managing take-out packaging and portioning. They also handle customer orders and maintain the cleanliness and stock of refrigerators and salad bars.

No formal degree or prior experience is required as the employer provides training. Candidates should possess a positive attitude, reliability, and the ability to work in a fast-paced environment.

• Health Benefits • Dental Plan • Health Care Plan • Life Insurance

• Service à la clientèleSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food Preparation
• Order Taking
• Inventory Management
• Cash Handling
• Food Packaging
• Equipment Operation
• Customer Service
• Multitasking
• Time Management
• Teamwork

• Food & Beverage
• Hospitality
• Customer Service & Support
• Retail

Expérience minimale

0+ ans

Postuler avant le

28 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level