supervisor, vegetable packing

Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Fruit and vegetable processing plant. Tasks: Train staff/workers in job duties, safety procedures and company policies. Prepare production and other reports. Recommend measures to improve productivity and product quality. Supervise, co-ordinate and schedule (and possibly review) activities of workers. Establish methods to meet work schedules and co-ordinate work activities with other work units. Requisition or order materials, equipment and supplies. Supervision: 16-20 people. Staff in various areas of responsibility. Testers and graders, food and beverage processing. Certificates, licences, memberships, and courses : Not required. Regulations knowledge: Good Manufacturing Practices (GMP). Knowledge of labour relations. Work conditions and physical capabilities: Fast-paced environment. Attention to detail. Work under pressure. Personal suitability: Excellent oral communication. Excellent written communication. Flexibility. Organized. Team player. Reliability. Employment terms options: Early morning. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. To be determined. Day. Weekend. Health benefits: Health care plan.

• Health care plan

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• Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Work under pressure Personal suitability Excellent o

Formation minimale

Diplôme collégial

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21 août 2026