first cook

Overview Languages English Education No degree, certificate or diploma Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting Staff accommodation provided Responsibilities Tasks Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Organize buffets and banquets Manage kitchen operations Create new recipes Experience and specialization Industrial processes and products experience Quality assurance and control Additional information Personal suitability Dependability Excellent oral communication Flexibility Initiative Organized Reliability Team player Benefits Health benefits Health care plan Other Benefits On-site housing options On-site recreation and activities Other benefits Transportation provided by employer Wellness program Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

The first cook is responsible for preparing complete meals, managing kitchen operations, and supervising kitchen staff and helpers. Additionally, they must maintain food inventory, organize banquets, and create new recipes while ensuring quality control.

Candidates should have between 1 and 2 years of experience and possess strong organizational and communication skills. No specific degree or diploma is required for this entry-level position.

• Health benefits • Health care plan • On-site housing options • On-site recreation and activities • Transportation provided by employer • Wellness program

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Cooking
• Meal Preparation
• Kitchen Supervision
• Inventory Management
• Record Keeping
• Buffet Organization
• Banquet Management
• Kitchen Operations Management
• Recipe Creation
• Quality Assurance
• Quality Control
• Oral Communication
• Teamwork
• Organization
• Reliability

• Hospitality
• Food & Beverage
• Management & Leadership

Expérience minimale

0+ ans

Postuler avant le

20 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine

Niveau d’expérience

Entry level