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Bartender

Offre en anglais

The Bartender is responsible for creating a welcoming atmosphere and providing efficient service to maximize food and beverage revenue. Key duties include preparing drinks, managing guest orders via the POS system, and maintaining a clean bar environment.

  • Sur place
  • Calgary, AB
  • Publié 4 sept. 2026
  • Postuler avant le 4 oct. 2026
  • 1 poste

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Résumé du poste

We are looking for a Bartender to join our team! If you are a person who has a knack for multitasking and enjoys a fast-paced, exciting work environment, this is the perfect job for you! Job Description As a Bartender, you have the authority to exceed guest expectations by creating a warm and welcoming atmosphere that coincides with our “we’ve been expecting you” sense of arrival for our guests. Your role is crucial because you are pivotal in the guest’s impression of quality service throughout our hotel. From providing efficient and friendly service to setting the stage for a personable dining experience, you will maximize food & beverage revenue while creating a lasting impression on our guests. Key Focuses Ensures the bar, public areas, server stations, and storage areas are “picture perfect” for optimal first impressions. Welcomes each guest sitting at the bar in a prompt and courteous manner. Develops excellent product knowledge about the menu and feature items and can answer any inquiry. Maintains accuracy and attention to detail when taking guest orders and entering information into the POS system. Prepares itemized cheques and collects payments from tables. Adheres to all regulations governing the service of food and alcohol. Experience/Passions/Education Previous experience as a server or in a food & beverage position is an asset. Tech savvy. ProServe certification is required. Amazing Perks Competitive wages and Health and Wellness benefit plan. Paid on-the-job training with additional learning opportunities. Growth and development opportunities, both personal and professional. Personal days: 5 per year after 90 days of continued full-time employment. Marriott Employee Travel program providing you with discounted room rates and food and beverage discounts at any of Marriott’s chain of hotels. Pomeroy Stay Travel Program. Food and Beverage discounts at the Botanicus Kitchen + Bar. Working Conditions This position may work dayshift, afternoon, or evening shift any day of the week or weekend with long days to meet periodic upturns in business demands or meet deadlines. This position is set in a fast-paced and, at times, high-pressure environment that requires continuous physical movement, the ability to lift up to 30 lbs., and the ability to manage multiple sequences and demands. There may be periods of independent work and changes in temperature from the back to the front of the house. At Westin, we understand each guest is unique; hence, we customize care and attention to create a personalized and distinctive experience. We believe in proactively meeting guest needs and not just reactively. We inspire associates to tap into their intuition to anticipate guest’s every desire. At Westin, we offer our guests countless opportunities to maintain their well-being while restoring a sense of control so that they leave feeling better than when they arrived. About Pomeroy Lodging Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.

Ce que vous ferez

The Bartender is responsible for creating a welcoming atmosphere and providing efficient service to maximize food and beverage revenue. Key duties include preparing drinks, managing guest orders via the POS system, and maintaining a clean bar environment.

Exigences

Candidates should have ProServe certification and a tech-savvy nature, with previous experience in food and beverage as an asset. The role requires the ability to lift up to 30 lbs and work flexible shifts including weekends.

Avantages

• Health and Wellness benefit plan • Paid on-the-job training • Growth and development opportunities • Personal days • Marriott Employee Travel program • Pomeroy Stay Travel Program • Food and Beverage discounts

Compétences indiquées

  • Gestion du tempsSouhaitée
  • Service à la clientèleSouhaitée
  • Product KnowledgeSouhaitée
  • MultitaskingSouhaitée
  • Communication SkillsSouhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Multitasking
  • Customer Service
  • POS System
  • Product Knowledge
  • Payment Collection
  • Alcohol Service Regulations
  • Time Management
  • Communication Skills

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Customer Service & Support

Renseignements supplémentaires

Formation minimale
Diplôme professionnel
Expérience minimale
0+ ans
Postuler avant le
4 oct. 2026
Langue de l’offre
anglais
Heures de travail
40 heures par semaine
Niveau d’expérience
Entry level