Breakfast Attendant ( Part Time)
Offre en anglaisThe Breakfast Attendant is responsible for setting up the breakfast bar, preparing hot food and beverages, and maintaining a clean dining area. They ensure a welcoming environment by providing professional and attentive service to all guests.
- Sur place
- Olds, AB
- Publié 21 août 2026
- Postuler avant le 20 sept. 2026
- 1 poste
D’autres postes auxquels postuler directement
Des possibilités semblables publiées par des employeurs qui recrutent sur Jobs.ca, sans formulaire externe.
Thap Ba Restaurant
Assistant Manager - food services
- Sur place
The Hilary and Galen Weston Foundation
Program Manager, Neuroscience
- Sur place
Government of Ontario
Chef des services de soins de santé
- Sur place
Résumé du poste
We are looking for a Breakfast Attendant to join our team! Are you a personable individual who enjoys an exciting and fast-paced work environment? This is the perfect job for you! Job Description As a Breakfast Attendant, you have the authority to exceed guest expectations and create a lasting positive impression on each guest. Your role is crucial because you are the first impression on each of our guests. Additionally, you will achieve excellence by creating a welcoming and personalized breakfast experience for each guest, setting up breakfast each morning, and ensuring that you uphold the highest standards in food service. Pomeroy Perks Competitive wages and Health and Wellness benefit plan. Paid on-the-job training with additional learning opportunities. Growth and development opportunities, both personal and professional. Personal days: 5 per year after 90 days of continuous full-time employment. Pomeroy Stay Travel Program. Key Focuses Maintains a friendly, attentive, and professional during all guest encounters and responds appropriately to guest complaints. Ensures the breakfast room, food stations, and all guest contact points are “picture-perfect” for optimal first impressions. Welcomes guests entering the breakfast room in a prompt and courteous manner. Begins shift with a well-stocked pantry with dry and fresh items, complete with all menu requirements. Sets up all stations on the breakfast bar, brews coffee, and prepares hot items for the start of breakfast hours. Maintains a strong product knowledge of food and beverage offerings and abides by all safety and health regulations. Experience/Passions/Education Previous experience in a hotel position is an asset. Food Safe Certificate. Excellent Customer Service. Proficient in English. Working Conditions This position will include early morning shifts any day of the week or weekend and the occasional midday, afternoon, and evening shift if needed. This position will require long periods of standing and requires constant physical movement. There may be periods of independent work and changes in temperature from the back of the house to the front of the house. About Pomeroy Lodging Pomeroy Lodging is Western Canada’s leader in hospitality and lodging. Driven to meet every need, we own and operate a comprehensive range of hotels and resorts throughout the West. Our investment goes well beyond the walls of our hotels and the land we build on. Pomeroy Lodging is committed to investing heavily in our people, properties, and communities.
Ce que vous ferez
The Breakfast Attendant is responsible for setting up the breakfast bar, preparing hot food and beverages, and maintaining a clean dining area. They ensure a welcoming environment by providing professional and attentive service to all guests.
Exigences
Candidates should possess a Food Safe Certificate and have excellent customer service skills. Previous hotel experience is considered an asset, and proficiency in English is required.
Avantages
• Competitive Wages • Health And Wellness Benefit Plan • Paid On-the-job Training • Growth And Development Opportunities • Personal Days • Pomeroy Stay Travel Program
Compétences indiquées
- Service à la clientèleSouhaitée
- Salubrité alimentaireSouhaitée
- Gestion des stocksSouhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Customer Service
- Food Preparation
- Food Safety
- Guest Relations
- Inventory Management
- English Proficiency
Domaines d’emploi
- Hospitality
- Food & Beverage
- Customer Service & Support
Renseignements supplémentaires
- Formation minimale
- Diplôme professionnel
- Expérience minimale
- 0+ ans
- Postuler avant le
- 20 sept. 2026
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
- Niveau d’expérience
- Entry level