Restaurant assistant manager

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years Tasks Monitor revenues to determine labour cost Plan and organize daily operations Recruit staff Set staff work schedules Determine type of services to be offered and implement operational procedures Conduct performance reviews Cost products and services Organize and maintain inventory Ensure health and safety regulations are followed Address customers' complaints or concerns Provide customer service Work Term: Permanent Work Language: English Hours: 40 hours per week

The assistant manager is responsible for planning daily operations, managing staff schedules, and monitoring revenues to control labour costs. They also ensure health and safety compliance while addressing customer concerns and maintaining inventory.

Candidates must have a non-university certificate or diploma from a program lasting between 3 months and 1 year. A minimum of 1 to 2 years of relevant experience is required.

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Revenue Monitoring
• Labour Cost Management
• Daily Operations Planning
• Staff Recruitment
• Scheduling
• Operational Procedures
• Performance Reviews
• Product Costing
• Inventory Management
• Health and Safety Compliance
• Complaint Resolution
• Customer Service

Formation minimale

Certificat de métier

Expérience minimale

0+ ans

Postuler avant le

29 août 2026