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Primacorp Ventures IncSource d’offres vérifiée

Assistant Cook

Offre en anglais
  • Niagara-on-the-Lake, ON
  • Sur place
  • Publié 5 sept. 2026
  • 1 poste

18 $–20 $ / heure

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Type d’emploi
Occasionnel
Niveau d’expérience
Débutant, Junior · 0+ ans
Formation minimale
Diplôme professionnel
Langue de l’offre
anglais
Heures de travail
40 heures par semaine

Résumé du poste

Assist in preparing and serving home-cooked meals for residents while maintaining kitchen cleanliness and sanitation. Support the Food Service Manager with daily kitchen operations and adhere to safety and food handling protocols.

Détails du poste

Prima Living, a proud member of the Primacorp group of companies, is leading the next generation of senior living in Canada with their Amenida brand. Guided by Primacorp's vision and resources, we're growing a network of vibrant, people-first communities that put compassion and connection at the heart of everything we do. Through cultural inclusivity, operational excellence, and genuine care, we're redefining what retirement living can be. Together, Prima Living and Primacorp are building a purpose-driven future where every resident feels valued, supported, and truly at home. Position: Assistant Cook Reports to: Food Service Manager Job Status: Casual Openings, Onsite Location: 1645 Pickering Pkwy, Pickering, ON L1V 6L3 Pay: $18- $19.63 -------------------------------------------------------------------------------- YOUR DAY-TO-DAY: As an Assistant Cook at Amenida Senior Community, your responsibilities will include: * Assisting in the preparation and serving of home-cooked meals using fresh, real ingredients for residents. * Supporting the planning and prepping of meals for the current and following day. * Helping the Food Service Manager with kitchen operations as needed. * Ensuring proper food presentation and portion control under guidance. * Maintaining cleanliness and sanitation in all food preparation areas according to health regulations. * Supporting general kitchen tasks, including lifting, bending, twisting, and standing for extended periods. * Cleaning kitchen equipment and work areas following established standards. * Following safety and food handling protocols at all times. -------------------------------------------------------------------------------- WHAT YOU BRING TO THE TABLE: * Some experience working in a busy kitchen environment, preferably in senior care or institutional settings. * Basic ability to assist in preparing large-batch meals with attention to taste, presentation, and dietary requirements. * Valid Food Handling Certificate. * Experience with Korean cuisine and willingness to learn and assist in preparing a variety of other cuisines. * Ability to lift, bend, and perform physical tasks related to food service. * Positive attitude and team-oriented mindset. * Strong organizational skills and attention to detail. * Flexibility to work various shifts, including weekends and holidays as needed. * Must successfully complete a criminal background check prior to hire, including a Vulnerable Sector Screening, in accordance with provincial and federal regulations. * #dmnd Don't hold back!- apply today, even if you do not tick every skills list. We cherish diverse skill sets, knowing your unique experiences and perspectives enrich our dynamic team. We are proudly Canadian - rooted in our diverse communities, guided by our values, and committed to growing together from coast to coast.

Ce que vous ferez

Assist in preparing and serving home-cooked meals for residents while maintaining kitchen cleanliness and sanitation. Support the Food Service Manager with daily kitchen operations and adhere to safety and food handling protocols.

Exigences

Requires a valid Food Handling Certificate and some experience in a busy kitchen, preferably in senior care. Candidates should have knowledge of Korean cuisine and the physical ability to perform kitchen tasks.

Compétences indiquées

  • Travail d’équipe · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

  • Meal Preparation
  • Food Presentation
  • Portion Control
  • Kitchen Sanitation
  • Food Handling
  • Korean Cuisine
  • Large-batch Cooking
  • Organizational Skills
  • Teamwork

Domaines d’emploi

  • Food & Beverage
  • Hospitality
  • Healthcare
  • Social Services

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