Cook
- Niagara-on-the-Lake, ON
- Sur place
- Publié 10 sept. 2026
- 1 poste
18 $ / heure
Ouvre un site externe
- Type d’emploi
- Temps partiel
- Niveau d’expérience
- Débutant, Junior · 0+ ans
- Formation minimale
- Diplôme professionnel
- Langue de l’offre
- anglais
- Heures de travail
- 40 heures par semaine
Résumé du poste
The Cook is responsible for preparing and serving home-cooked meals, with a focus on authentic Korean cuisine, for a large group of residents. They must also maintain kitchen cleanliness, assist with inventory management, and ensure all food safety and sanitation regulations are strictly followed.
Détails du poste
Prima Living, a proud member of the Primacorp group of companies, is leading the next generation of senior living in Canada with their Amenida brand. Guided by Primacorp's vision and resources, we're growing a network of vibrant, people-first communities that put compassion and connection at the heart of everything we do. Through cultural inclusivity, operational excellence, and genuine care, we're redefining what retirement living can be. Together, Prima Living and Primacorp are building a purpose-driven future where every resident feels valued, supported, and truly at home. Position: Cook Reports to: Food Service Manager Job Status: Part-time and Casual Openings, Onsite Location: 1813 County Road 2 East, Brockville, ON K6V 5T1 Pay: $18.22 Your Day to Day:As a Cook at Amenida Senior Community, your responsibilities will include: Preparing and serving home-cooked meals using fresh, real ingredients for a large group of residents. Planning and prepping meals for the current and following day. Assisting the Food Service Manager with kitchen operations as needed. Ensuring proper food presentation and portion control. Maintaining cleanliness and sanitation in all food preparation areas in accordance with health regulations. Supporting kitchen tasks including lifting, bending, twisting, and standing for long periods. Cleaning kitchen equipment and work areas according to established standards. Adhering to safety and food handling protocols at all times. Focusing on preparing authentic Korean cuisine to meet the cultural and dietary preferences of residents. What You Bring to the Table: Proven experience cooking in a busy kitchen environment, preferably in a senior care or institutional setting. Ability to prepare large-batch meals with attention to taste, presentation, and dietary requirements. Valid Food Handling Certificate. Ability to lift, bend, and perform physical tasks related to food service. Positive attitude and a team-oriented mindset. Strong organizational skills and attention to detail. Flexibility to work various shifts including weekends and holidays as needed. Must successfully complete a criminal background check prior to hire, including a Vulnerable Sector Screening, in accordance with applicable provincial and federal regulations. Join our team and bring your culinary skills to life in a dynamic kitchen environment! Don't hold back!- apply today, even if you do not tick every skills list. We cherish diverse skill sets, knowing your unique experiences and perspectives enrich our dynamic team. We are proudly Canadian - rooted in our diverse communities, guided by our values, and committed to growing together from coast to coast.
Ce que vous ferez
The Cook is responsible for preparing and serving home-cooked meals, with a focus on authentic Korean cuisine, for a large group of residents. They must also maintain kitchen cleanliness, assist with inventory management, and ensure all food safety and sanitation regulations are strictly followed.
Exigences
Candidates must have proven experience in a busy kitchen environment and possess a valid Food Handling Certificate. The role requires the physical ability to perform kitchen tasks and the flexibility to work various shifts, including weekends and holidays.
Compétences indiquées
- Travail d’équipe · Souhaitée
- Salubrité alimentaire · Souhaitée
- Food preparation · Souhaitée
- Physical stamina · Souhaitée
- Sanitation · Souhaitée
Autres compétences pertinentes
Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.
- Food preparation
- Large-batch cooking
- Korean cuisine
- Food safety
- Sanitation
- Kitchen operations
- Menu planning
- Portion control
- Food presentation
- Organizational skills
- Teamwork
- Physical stamina
- Food Plating And Presentation
- Organizational Skills
- Lifting Ability
- Positivity
- Compassion
- Planning
- Elderly Care
- Cleanliness
- Cooking
- Food Services
- Food Safety And Sanitation
- Food Preparation
- Korean Language
- Operational Excellence
- Operations
- Senior Living
- Team Oriented
- Detail Oriented
Domaines d’emploi
- Food & Beverage
- Hospitality
- Healthcare
- Cook
- Cooks
- Cooks, Restaurant
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