Baker

Salary The salary range for this position is CAD $30.22/Hr. - CAD $30.22/Hr. Job Accuracy Posting Flag The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. **Testing may be required. ***A criminal record check may be required Summary We have 1 Regular Full-Time, 1.0 FTE, Baker position with the following working hours: 0545-1345, Monday - Friday, until January 2027 at St. Paul's Hospital, 0730-1530, Monday - Friday,, from January 2027 - February 15 2027 at New St. Paul's Hospital, 2200-0600, Sunday - Thursday from February 16 2027 - onwards at New St. Paul's Hospital, **As Providence Health Care prepares for the opening of the New St. Paul's Hospital, some aspects of this position may evolve during the transition period. While the overall nature of the role is expected to remain substantially the same, operational requirements may result in adjustments to scheduling, FTE, unit assignment, site or other operational details.** Within the context of a patient/resident/client and family centered model of care and, in accordance with the Mission, Vision and Values, and strategic directions of Providence Health Care (PHC), the person promotes a safe, respectful, and civil working environment for patients, residents, families, visitors and staff. Under the general supervision and direction of the Manager, Food Services or designate, the Baker I bakes a variety of food items from prepared mixes such as bread, pastries, cakes and cookies. Carries out responsibilities in accordance with safety standards/practices and health and safety requirements. What You Bring Education Graduation from a recognized program in baking One years' recent, related experience or an equivalent combination of education, training and experience. Food Safe Certificate Level 1. Skills and Abilities Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to organize work. Ability to operate related equipment. What We Offer Competitive salary as per the FBA Collective Agreement, $34.81/hour Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community. Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth. State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. Your Day to Day: Prepares baked food items from prepared mixes by methods such as assembling, measuring and mixing ingredients, kneading, rolling and cutting; bakes food items such as pastries, bread, cakes and cookies; tests baked items for palatability and temperature and adjusts accordingly. Controls portioning of baked food items to ensure recipe yield meets assigned quantity quotas; evaluates baked food items being served to ensure established standards of quality and quantity are maintained. Operates related equipment such as mixers, toasters, garburator, and gas range/oven. Maintains established food rotations in storage in order to minimize spoilage and waste. Retrieves and returns items to fridge. Replenishes supplies as required. Cleans items such as dishes, pots, pans, and utensils by methods such as washing and scrubbing, loading, unloading, and operating the dishwasher. Keeps equipment and cooking areas clean such as stoves, ovens, tables and countertops. Performs duties in accordance with all sanitation and safety requirements (e.g., HACCP and WHMIS). Reports injuries and safety hazards to Manager or designate immediately. Assigns work tasks to Dietary Aides as required. Performs other related duties as assigned. About Food Services: Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities. We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

The Baker prepares a variety of food items such as bread, pastries, and cakes while ensuring quality standards and portion control. They are also responsible for maintaining clean equipment and work areas in accordance with safety and sanitation protocols.

Candidates must have graduated from a recognized baking program and possess at least one year of recent, related experience. A Food Safe Certificate Level 1 is also required for this position.

• Competitive salary • Professional development • Growth opportunities

• Sens de l’organisationSouhaitée
• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Baking
• Food preparation
• Recipe yield management
• Equipment operation
• Sanitation
• Safety compliance
• Communication
• Organization
• Portion control
• HACCP
• WHMIS
• Research
• Teaching
• Community Health
• Cooking
• Integrated Care
• Food Services
• Hazard Analysis And Critical Control Points (HACCP)
• Innovation
• Operations
• Food Palatability
• Safety Standards
• Loading And Unloading
• Workplace Hazardous Materials Information Systems
• Writing
• Scheduling

• Food & Beverage
• Healthcare
• Hospitality
• Baker
• Bakers, Pastry-cooks and Confectionery Makers
• Bakers

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

10 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine