Food Services Supervisor

Salary The salary range for this position is CAD $34.81/Hr. - CAD $34.81/Hr. Job Accuracy Posting Flag The hours of work, including start and stop times, days off, work area and work site may be subject to change consistent with operations requirements and applicable provisions of the Collective Agreement and statutes. **Testing may be required. ***A criminal record check may be required Summary **As Providence Health Care prepares for the opening of the New St. Paul's Hospital, some aspects of this position may evolve during the transition period. While the overall nature of the role is expected to remain substantially the same, operational requirements may result in adjustments to scheduling, FTE, unit assignment, site or other operational details.** We have 5 Regular Full-Time, 1.0 FTE, Food Services Supervisor positions. Rotation: Days, rotating. Hours: 1200-2000 (for 4 positions), 08:00-16:00, Rotating (1 Float Position)Worksites: St. Paul's and New St. Paul's Hospital We have 7 Regular Part-Time, 0.95 FTE, Food Services Supervisor positions. Rotation: Days, rotating. Hours: Various (between 5:30 - 20:00) Worksites: St. Paul's and New St. Paul's Hospital Candidates applying to this posting will be asked to identify their preferred site and availability. Reporting to the Manager, Food Services or designate, the Food Service Supervisor I (FSS1)/Diet Technician ensures diet orders meet Clinical Nutrition standards for inpatients and outpatients. They manage diet information using nutrition software, conduct malnutrition screenings, and gather patient diet preferences. Acting as a liaison between Clinical Nutrition and Food Services, they chart and update diet-related data in medical records and computerized systems. The FSS1/Diet Technician oversees daily food service in assigned areas, supervises staff, and maintains records including staffing schedules. They perform administrative duties, support food quality through assurance activities, and promote positive customer relations. What You Bring Education and Experience: Graduation from a recognized two-year program in Food Service Supervision. One year's recent, related experience or an equivalent combination of education, training, and experience. Food Safe Certificate 1. Skills and Abilities: Ability to communicate effectively both verbally and in writing. Ability to deal with others effectively. Physical ability to carry out the duties of the position. Ability to supervise. Ability to organize work. Ability to operate related equipment. What We Offer Competitive salary as per the FBA Collective Agreement, $34.81/hour Meaningful impact: Your dedication and expertise will directly impact the lives of our patients and community. Growth opportunities: We welcome individuals at all stages of their career, offering opportunities for professional development and growth. State-of-the-art facilities: The new St. Paul’s Hospital and health campus will be the most innovative approach to the delivery of integrated care in B.C. and Canada, designed to appropriately address the future health needs of patients, families and our communities. From hospital care to primary and community health solutions, the new St. Paul’s Hospital and health campus will continue to lead innovations in care, research, and teaching. Your Day to Day: Supervise staff by preparing schedules, coordinating work assignments, and evaluating performance. Visit patients/families during meal rounds to gather diet-related information, ensure food service quality, and chart intake. Conduct nutritional screenings for malnutrition risk and provide information to the Registered Dietitian. Review and process patient information using the nutrition computer system. Set up nourishments, mark menus, and manage the inventory of specialty formula. Conduct computerized nutritional analysis of menus, recipes, and food records. Maintain manuals, participate in Quality Assurance audits, and provide input on menu revisions. About Food Services: Food Services plays a vital role in enhancing patient care and health outcomes by providing nutritious, high-quality meals tailored to diverse dietary needs. Our team includes dedicated professionals who work collaboratively to ensure meals meet the highest standards of care, serving patients, residents, and staff across Providence Health Care facilities. We acknowledge that Providence Health Care and the new St. Paul’s Hospital site is located on the traditional, ancestral, and unceded territory of the Coast Salish Peoples, including the territories of the xʷməθkwəy̓əm (Musqueam), Skwxwú7mesh (Squamish), and Səl̓ílwətaʔ/Selilwitulh (Tsleil-Waututh) Nations.

The Food Services Supervisor oversees daily food service operations, supervises staff, and manages staffing schedules. They also act as a liaison between Clinical Nutrition and Food Services, ensuring diet orders meet standards and conducting malnutrition screenings.

Candidates must have graduated from a recognized two-year program in Food Service Supervision and possess at least one year of recent, related experience. A Food Safe Certificate 1 is also required for this position.

• Competitive salary • Professional development opportunities • Growth opportunities

• CommunicationSouhaitée

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Food service supervision
• Staff supervision
• Dietary standards
• Nutrition software
• Malnutrition screening
• Patient diet preferences
• Medical records charting
• Staff scheduling
• Food quality assurance
• Customer relations
• Communication
• Organizational skills
• Equipment operation
• Food Quality Assurance And Control
• Administrative Functions
• Research
• Teaching
• Auditing
• Customer Relationship Management
• Medical Records
• Clinical Nutrition
• Community Health
• Integrated Care
• Food Services
• Innovation
• Malnutrition
• Nutritional Analysis
• Operations
• Quality Assurance
• Recipes
• Registered Dietitian (RD/RDN)
• Writing
• Scheduling

• Healthcare
• Food & Beverage
• Management & Leadership
• Administrative
• Food Service Supervisor
• Restaurant / Food Service Supervisor
• Restaurant Managers
• First-Line Supervisors of Food Preparation and Serving Workers

Formation minimale

Diplôme professionnel

Expérience minimale

0+ ans

Postuler avant le

10 août 2026

Langue de l’offre

anglais

Heures de travail

40 heures par semaine