Pastry Chef

Résumé du poste

Job Posting – Pastry Chef Location: Toronto, ON Type: Full-Time Compensation: $60,000 – $70,000 CAD annually, based on experience Reports To: Head Chef Start Date: Flexible for the right candidate About Provisions Food Agency Provisions is a modern food agency based in Toronto. We specialize in offsite culinary experiences that blend bold flavour, visual creativity, and refined hospitality. From plated tastings to large-scale events, our menus are designed with intention, seasonality, and care. We’re seeking a Pastry Chef to oversee all pastry and dessert production. This is a hands-on, lead…

Détails du poste

Job Posting – Pastry Chef Location: Toronto, ON Type: Full-Time Compensation: $60,000 – $70,000 CAD annually, based on experience Reports To: Head Chef Start Date: Flexible for the right candidate About Provisions Food Agency Provisions is a modern food agency based in Toronto. We specialize in offsite culinary experiences that blend bold flavour, visual creativity, and refined hospitality. From plated tastings to large-scale events, our menus are designed with intention, seasonality, and care. We’re seeking a Pastry Chef to oversee all pastry and dessert production. This is a hands-on, leadership-level role ideal for someone who thrives in a collaborative kitchen environment and takes pride in executing high-quality, scalable desserts that feel thoughtful and beautiful. Role Overview As Pastry Chef, you’ll lead all baking, pastry, and dessert production at Provisions. You’ll be responsible for recipe consistency, scaling, and presentation—across a wide range of menus, from plated desserts to composed sweet stations to branded snack offerings. You’ll collaborate with the Head Chef and Founder to develop seasonal offerings and maintain a clean, efficient production system. The ideal candidate has a sharp eye for detail, excellent time management, and the ability to prep and present at volume while maintaining elegance and balance. Key Responsibilities Lead all pastry, baking, and dessert production for events Maintain consistency in flavour, yield, texture, and presentation Develop and maintain scaled recipes and batch prep timelines Collaborate on seasonal dessert R&D and menu development Execute components for plated desserts, sweet stations, and tastings Track allergen and dietary labeling and maintain organized storage Manage inventory and ordering for pastry-related supplies Maintain cleanliness and food safety across all pastry production areas Assist in on-site dessert execution as needed (plating, setup, etc.) Train and manage any junior pastry or prep team support What We’re Looking For 3–5 years in a pastry or dessert-focused production role Experience in catering, restaurants, or high-volume execution environments Strong technical knowledge of baking and pastry fundamentals Passion for creative, seasonal, and clean dessert design Excellent organization, time management, and communication skills Calm under pressure and adaptable to changes in event scale or menu needs Familiarity with kitchen systems (Google Drive, Meez, batch prep, etc.) Nice to Have Experience with plated dessert service or food station concepts Comfort working with dietary restrictions (GF, vegan, nut-free) Food styling or visual presentation skills Familiarity with Rational ovens, blast chillers, and pastry tools Interest in growing Provisions’ in-house pastry program over time

Ce que vous ferez

Lead all pastry and dessert production, including recipe consistency, scaling, and seasonal menu development. Manage inventory, maintain food safety standards, and oversee the training of junior pastry staff.

Exigences

Requires 3–5 years of experience in a pastry-focused role, preferably within catering or high-volume environments. Candidates must possess strong technical baking knowledge and excellent organizational skills.

Compétences indiquées

• Gestion du temps · Souhaitée
• Production · Souhaitée
• collaborative · Souhaitée
• Technical · Souhaitée
• Salubrité alimentaire · Souhaitée
• Execution · Souhaitée
• safety · Souhaitée
• management · Souhaitée
• Communication · Souhaitée
• Time · Souhaitée
• batch · Souhaitée
• Flexible · Souhaitée

Autres compétences pertinentes

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Pastry Production
• Baking
• Recipe Development
• Menu Development
• Scaling Recipes
• Food Styling
• Inventory Management
• Food Safety
• Catering
• Time Management
• Team Leadership
• Plated Dessert Service
• Dietary Restriction Management
• Google Drive
• Meez
• High-Volume Production