cook

Education: Secondary (high) school graduation certificate. Tasks: Co-ordinate special events. Prepare and cook complete meals or individual dishes and foods. Prepare dishes for customers with food allergies or intolerances. Prepare and cook special meals for patients as instructed by dietitian or chef. Inspect kitchens and food service areas. Train staff in preparation, cooking and handling of food. Clean kitchen and work areas. Organize buffets and banquets. Manage kitchen operations. Security and safety: Bondable. Basic security clearance. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Physically demanding. Repetitive tasks. Standing for extended periods. Work under pressure. Personal suitability: Client focus. Flexibility. Organized. Team player. Employment terms options: Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. On call. Day. Weekend. Support for newcomers and refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees .

Relevées dans la description du poste. Confirmez les exigences importantes ci-dessus.

• Additional information Security and safety Bondable Basic security clearance Transportation/travel information Own transportation Work conditions and physical c

Formation minimale

Certificat de métier

Postuler avant le

26 août 2026